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October 20, 2018 · 3 Comments

White Wine Steamed Clams Recipe

Recipes in the Kitchen, Seafood
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White Wine Steamed Clams!! I am mean doesn’t that sound heavenly! I have done clams on the grill before but I really prefer to steam them because you can add more flavor to the clams as they cook!  (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases. )

 

This White Wine Steamed Clams Recipe are perfect for when you have a fresh batch of clams! So easy to put together and the wine adds an amazing flavor too!

 

I am thankful I have a buddy that has a cabin close to where we can go clamming.  Even though its work to get the clams they taste so much better when you don’t have to go to the grocery store.  Now we typically will get our clams on the first day we get to his cabin and then over the weekend keep changing out the water to the clams os they can keep spitting.  The key to spitting is getting rid of the salt in the clams.   I prefer to let mine spit for at least 24 hours before cooking (or freezing them).  Then I bring them home in a 5-gallon bucket of fresh ocean water to cook at home that Sunday night.

 

This White Wine Steamed Clams Recipe are perfect for when you have a fresh batch of clams! So easy to put together and the wine adds an amazing flavor too!

 

See you can see how they are spitting!! The manila clams are my personal favorites but you can do this any clams and  White Wine!

 

White Wine Steamed Clams Recipe Ingredients:

    • Clams
    • White Wine
    • Green Onions
    • Minced Garlic
    • Old Bay Seasoning
    • 3 sticks Butter
    • White wine

 

 

White Wine Steamed Clams Recipe Directions:

 

Allow your clams to spit so to remove some of the grain of sand out of them.

 

Prepare up in a bowl your chopped green onions, minced garlic,  and Old Bay Seasoning to be ready to put in the pot.

 

This White Wine Steamed Clams Recipe are perfect for when you have a fresh batch of clams! So easy to put together and the wine adds an amazing flavor too!

 

In a large stock pot dump in your white wine and the seasonings.  I  let this sit for a bit while we seasoned some cod fillets and started up the grill for some oysters.

 

Turn your stock pot on to start the wine and seasonings start to warm up.

 

This White Wine Steamed Clams Recipe are perfect for when you have a fresh batch of clams! So easy to put together and the wine adds an amazing flavor too!

 

Dump out your clams into an over the sink and rinse them off one more time.  I put my clams in the pot by hand sometimes you can catch some debris that way too from having dumped out your clams.

 

Once your clams are in your pot drop in your sticks of butter and cover on high.

 

This White Wine Steamed Clams Recipe are perfect for when you have a fresh batch of clams! So easy to put together and the wine adds an amazing flavor too!

 

Allow to steam cook for 15 to 20 minutes until your clams have opened up.

I allow mine to rest to soak in more flavor too.

Serve with melted butter and enjoy!!!

 

This White Wine Steamed Clams Recipe are perfect for when you have a fresh batch of clams! So easy to put together and the wine adds an amazing flavor too!

 

*Note when we store our leftovers I remove the shells and leave the clam meat in the remaining liquid to put in chowder*

 

This White Wine Steamed Clams Recipe are perfect for when you have a fresh batch of clams! So easy to put together and the wine adds an amazing flavor too!

 

This is what the clams stored in the broth from the White Wine Steamed Clams!! Trust me when I say this makes an amazing base for chowder!

 

What do you steam your clams with??

 

 

This White Wine Steamed Clams Recipe are perfect for when you have a fresh batch of clams! So easy to put together and the wine adds an amazing flavor too!

White Wine Steamed Clams

This White Wine Steamed Clams Recipe are perfect for when you have a fresh batch of clams! So easy to put together and the wine adds an amazing flavor too!
Print Recipe Pin Recipe
Servings 10

Ingredients
  

  • Clams
  • White Wine
  • Green Onions
  • Minced Garlic
  • Old Bay Seasoning
  • 3 sticks Butter
  • White wine

Instructions
 

  • Allow your clams to spit so to remove some of the grain of sand out of them.
  • Prepare up in a bowl your chopped green onions, minced garlic,  and Old Bay Seasoning to be ready to put in the pot.
  • In a large stock pot dump in your white wine and the seasonings.  I  let this sit for a bit while we seasoned some cod fillets and started up the grill for some oysters.
  • Turn your stock pot on to start the wine and seasonings start to warm up.
  • Dump out your clams into an over the sink and rinse them off one more time.  I put my clams in the pot by hand sometimes you can catch some debris that way too from having dumped out your clams.
  • Once your clams are in your pot drop in your sticks of butter and cover on high.
  • Allow to steam cook for 15 to 20 minutes until your clams have opened up.
  • I allow mine to rest to soak in more flavor too.
  • Serve with melted butter and enjoy!!!


 

Part of the secret of Cold Smoked Cornish Game Hens is in the brine, that helps to flavor the hens. Once you get a cold smoker generator it is so easy to learn how to cold smoke, and once you get started on doing this you will be hooked and find ways to cold smoke every thing that you can!

 

This Crockpot Crawfish Chowder is so easy to make up! It can be intimidating to know how to to cook Crawfish, but this recipe is easy to make, and full of amazing flavors that will be the hit of the get together! The aroma alone will pull everyone to the table as well!

White Wine Steamed Clams Recipe
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Comments

  1. Esme Slabs says

    February 17, 2020 at 7:02 pm

    Hi Dave. Thank you for sharing your wonderful looking clam post at #Senisal. I love clams, and this one does look delicious. I have RT and hope that you will continue to visit us weekly and share the linkup with your followers to also come and join us. THanks Dave.

    Reply
  2. Sylvia | Grace for a Gypsy says

    February 22, 2020 at 9:02 pm

    Ive never tried steamed clams, but I bet they are good! Thanks for linking up at A GATHERING OF FRIENDS LINK PARTY 12

    Reply
  3. Helen at the Lazy Gastronome says

    February 25, 2020 at 2:26 pm

    Oh my I NEED some of those! You make it look so easy – Thanks for sharing at the What’s for Dinner party! Have a wonderful week!

    Reply

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