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October 20, 2018 · Leave a Comment

White Wine Steamed Clams Recipe

Recipes in the Kitchen, Seafood
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White Wine Steamed Clams, I am mean doesn’t that sound heavenly! I have done clams on the grill before but I really prefer to steam them because you can add more flavor to the clams as they cook!  (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases. )

 

This White Wine Steamed Clams Recipe are perfect for when you have a fresh batch of clams! So easy to put together and the wine adds an amazing flavor too!

 

I am thankful I have a buddy that has a cabin close to where we can go clamming.  Even though it is work to get the clams they taste so much better when you don’t have to go to the grocery store. 

 

The key to fresh clams changing out the water to the clams so they can keep spitting.  They need to spit to get rid of the sand in the clams.   I prefer to let mine spit for at least 24 hours before cooking (or freezing them).  Be sure to let this happen in a fresh bucket of ocean water.

 

This White Wine Steamed Clams Recipe are perfect for when you have a fresh batch of clams! So easy to put together and the wine adds an amazing flavor too!

 

See you can see how they are spitting!! The manila clams are my personal favorites but you can do this any clams and  White Wine!

 

White Wine Steamed Clams Recipe Ingredients:

    • Clams
    • White Wine
    • Green Onions
    • Minced Garlic
    • Old Bay Seasoning
    • 3 Sticks Butter
    • White wine

 

 

How TO make White Wine Steamed Clams:

 

Allow your clams to spit so as to remove the sand out of them.

 

Prepare up in a bowl your chopped green onions, minced garlic, and Old Bay Seasoning to be ready to put in the pot.

 

This White Wine Steamed Clams Recipe are perfect for when you have a fresh batch of clams! So easy to put together and the wine adds an amazing flavor too!

 

In a large stockpot dump in your white wine and the seasonings.  I let this sit for a bit while we seasoned some cod fillets and started up the grill for some oysters.

 

Turn your stove on to heat up your stock pot to start the wine and seasonings start to warm up.

 

This White Wine Steamed Clams Recipe are perfect for when you have a fresh batch of clams! So easy to put together and the wine adds an amazing flavor too!

 

Dump out your clams into an over the sink and rinse them off one more time.  I put my clams in the pot by hand sometimes you can catch some debris that way too from having dumped out your clams.

 

Once your clams are in your pot drop in your sticks of butter and cover on high.

 

This White Wine Steamed Clams Recipe are perfect for when you have a fresh batch of clams! So easy to put together and the wine adds an amazing flavor too!

 

Allow to steam cook for 15 to 20 minutes until your clams have opened up.

 

I allow mine to rest to soak in more flavor too.

 

Serve with melted butter and enjoy!!!

 

This White Wine Steamed Clams Recipe are perfect for when you have a fresh batch of clams! So easy to put together and the wine adds an amazing flavor too!

 

*Note when we store our leftovers I remove the shells and leave the clam meat in the remaining liquid to put in chowder*

 

This White Wine Steamed Clams Recipe are perfect for when you have a fresh batch of clams! So easy to put together and the wine adds an amazing flavor too!

 

This is what the clams stored in the broth from the White Wine Steamed Clams!! Trust me when I say White Wine Clam Chowder is amazing! 

 

What do you steam your clams with??

 

 


This White Wine Steamed Clams Recipe are perfect for when you have a fresh batch of clams! So easy to put together and the wine adds an amazing flavor too!

White Wine Steamed Clams

Guy Who Grills
This White Wine Steamed Clams Recipe is perfect for when you have a fresh batch of clams! So easy to put together and the wine adds an amazing flavor too!
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Appetizer
Cuisine Seafood
Servings 10 Servings

Ingredients
  

  • Clams
  • White Wine
  • Green Onions
  • Minced Garlic
  • Old Bay Seasoning
  • 3 Sticks Butter
  • White wine

Instructions
 

  • Allow your clams to spit so to remove some of the grain of sand out of them.
  • Prepare up in a bowl your chopped green onions, minced garlic,  and Old Bay Seasoning to be ready to put in the pot.
  • In a large stock pot dump in your white wine and the seasonings.  I  let this sit for a bit while we seasoned some cod fillets and started up the grill for some oysters.
  • Turn your stock pot on to start the wine and seasonings start to warm up.
  • Dump out your clams into an over the sink and rinse them off one more time.  I put my clams in the pot by hand sometimes you can catch some debris that way too from having dumped out your clams.
  • Once your clams are in your pot drop in your sticks of butter and cover on high.
  • Allow to steam cook for 15 to 20 minutes until your clams have opened up.
  • I allow mine to rest to soak in more flavor too.
  • Serve with melted butter and enjoy!!!
Keyword clams, steamed clams, White wine, white wine clams

Part of the secret of Cold Smoked Cornish Game Hens is in the brine, that helps to flavor the hens. Once you get a cold smoker generator it is so easy to learn how to cold smoke, and once you get started on doing this you will be hooked and find ways to cold smoke every thing that you can!

 

This Crockpot Crawfish Chowder is so easy to make up! It can be intimidating to know how to to cook Crawfish, but this recipe is easy to make, and full of amazing flavors that will be the hit of the get together! The aroma alone will pull everyone to the table as well!

White Wine Steamed Clams Recipe
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