• Home
  • About Me
  • Contact Me
  • Legal Stuff
    • Disclosure Policy
    • Privacy Policy
  • Recipe Index
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

That Guy Who Grills

  • Beef
  • Pork
  • Chicken
  • Seafood
  • Pasta
  • Blackstone Griddle Recipes
  • Recipes on the Grill
  • Smoker Recipes
  • Recipes in the Kitchen

April 1, 2020 · 1 Comment

Smoked Brisket Chili Recipe In The Slow Cooker

Beef, Crock Pot Recipes, Recipes in the Kitchen
Share47
Pin24
Yum1
Share
Tweet
72 Shares
Jump to Recipe Print Recipe

This Smoked Brisket Chili Recipe In The Slow Cooker is the perfect leftover recipe! As much as I love to smoke meat it is almost always a given that I will have meat leftover.  I mean you go big or go home, right? (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)

 

This Smoked Brisket Chili Recipe In The Slow Cooker makes the perfect use of leftover Smoked Beef Brisket into a hearty comfort food.

 

A couple of weeks ago,  I had an accident at Lowes! I am now the proud owner of a Pit Boss Pro Series at Lowes if you don’t have Lowes Walmart and Amazon carry other Pit Boss options or Pit Boss website themselves. Let me just say that the Smoked Brisket was amazing and the chili made out of the leftovers was just as amazing!

 

Crockpot SCV803-SS 8 quart Manual Slow Cooker with 16 oz Little Dipper Food WarmeCrockpot SCV803-SS 8 quart Manual Slow Cooker with 16 oz Little Dipper Food WarmerCrockpot SCV803-SS 8 quart Manual Slow Cooker with 16 oz Little Dipper Food WarmeFranklin Barbecue: A Meat-Smoking ManifestoFranklin Barbecue: A Meat-Smoking ManifestoFranklin Barbecue: A Meat-Smoking ManifestoPellet Grill Cookbook: 150 Easy-to-Make Pellet Smoker Recipes for the Whole FamilyPellet Grill Cookbook: 150 Easy-to-Make Pellet Smoker Recipes for the Whole FamilyPellet Grill Cookbook: 150 Easy-to-Make Pellet Smoker Recipes for the Whole Family

 

Leftover Smoked Brisket Chili Recipe Ingredients:

  • Chopped Smoked Brisket
  • 1 Can Black Bean
  • 1 Can Chili Beans With Sauce
  • 2 Tbsp Minced Garlic
  • 1 Can Corn
  • 1 Can Chili Pinto Beans With Sauce
  • Red Onion Chopped
  • 1 Can Diced Tomatoes
  • Beef Broth Base
  • 1 Can Beer
  • Brewed Coffee

 

 

 

How To Make Smoked Brisket Chili Recipe:

 

The night before cooking the chili or the night after you make a Smoked Brisket, chop up your brisket into small pieces. I cut strips of the fat to throw into the chili to add more flavor from having been smoked.

 

Lefover smoked brisket makes the perfect Spicy Smoked Brisket Chili Dutch Oven Recipe! Chop it up and throw in the pot with everything else and smoke more!

 

Put in a bag to store for the next day. This was the batch I made for the kids, the rest went into my dutch oven and smoked into a spicier chili.   (See the Spicy Smoked Brisket Chili Dutch Oven Recipe -> here)

 

Spray cooker with a nonstick spray, I used an 8 Quart Crock-Pot to make this in.

 

Now  I used Better Than Boullion Beef Base to make my broth to mix with the coffee. Brew your cup of coffee (I used a Seattle Best Coffee Breakfast Blend K-Cup for my coffee)

 

*If you are using a beef broth then you can just pour it into your crockpot.

 

Pour in your beer, I used a Bud Light to make mine with! Don’t worry the cooking cooks out the alcohol just leaves flavoring and helps to tenderize the meat more.

 

This Smoked Brisket Chili Recipe In The Slow Cooker makes the perfect use of leftover Smoked Beef Brisket into a hearty comfort food.

 

In a strainer pour out your can of corn and any of the beans that don’t come in a flavored sauce.

 

This Smoked Brisket Chili Recipe In The Slow Cooker makes the perfect use of leftover Smoked Beef Brisket into a hearty comfort food.

 

Begin to drop everything into your crockpot.  Since this was the kid’s batch I did keep it slightly basic as I knew the seasoning on my brisket would add flavor to the dish.

 

Turn Crockpot on low and allow to cook 6 hours.

 

Serve and enjoy!!

 

This Smoked Brisket Chili Recipe In The Slow Cooker makes the perfect use of leftover Smoked Beef Brisket into a hearty comfort food.

 
Smoked Brisket Chili Recipe Substitutions And Add Ons:
 
  • Celery
  • Peppers
  • Dry Mustard
  • Cilantro
  • Smoked Corn
  • Cumin
  • Oregano
  • Hot Sauce
  • Bay Leaves
  • Kidney Beans

 

What do you make out of leftover smoked brisket? What is your favorite Chili ingredient?

 


 

Smoked Brisket Chili Recipe In The Slow Cooker

Guy Who Grills
This Smoked Brisket Chili Recipe In The Slow Cooker makes the perfect use of leftover Smoked Beef Brisket into hearty comfort food.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 6 hrs
Total Time 6 hrs 15 mins
Course dinner, Entree
Cuisine American
Servings 12

Ingredients
  

  • Chopped Smoked Brisket
  • 1 Can Black Bean
  • 1 Can Chili Beans With Sauce
  • 2 Tbsp Minced Garlic
  • 1 Can Corn
  • 1 Can Chili Pinto Beans With Sauce
  • Red Onion Chopped
  • 1 Can Tomotatos
  • Beef Broth Base
  • 1 Cann Beer
  • Coffee

Instructions
 

  • The night before cooking the chili or the night after you make a Smoked Brisket, chop up your brisket into small pieces. I cut strips of the fat to throw into the chili to add more flavor from having been smoked.
  • Put in a bag to store for the next day. This was the batch I made for the kids, the rest went into my dutch oven and smoked into a spicier chili.   (See the Spicy Smoked Brisket Chili Dutch Oven Recipe -> here)
  • Spray cooker with a nonstick spray, I used an 8 Quart Crock-Pot to make this in.
  • Now  I used Better Than Boullion Beef Base to make my broth to mix with the coffee. Brew your cup of coffee (I used a Seattle Best Coffee Breakfast Blend K-Cup for my coffee)
  • *If you are using a beef broth then you can just pour it into your crockpot.
  • Pour in your beer, I used a Bud Light to make mine with! Don't worry the cooking cooks out the alcohol just leaves flavoring and helps to tenderize the meat more.
  • In a strainer pour out your can of corn and any of the beans that don't come in a flavored sauce.
  • Begin to drop everything into your crockpot.  Since this was the kid's batch I did keep it slightly basic as I knew the seasoning on my brisket would add flavor to the dish.
  • Turn Crockpot on low and allow to cook 6 hours.
  • Serve and enjoy!!

Notes

Smoked Brisket Chili Recipe Substitutions And Add Ons:
  • Celery
  • Peppers
  • Dry Mustard
  • Cilantro
  • Smoked Corn
  • Cumin
  • Oregano
  • Hot Sauce
  • Bay Leaves
  • Kidney Beans
 
Keyword Beans, beef brisket, beef brisket chili, brisket, broth, chili, crockpot, dinner recipe, slow cooked, slow cooker, smoked brisket, tomatoes

 

Lefover smoked brisket makes the perfect Spicy Smoked Brisket Chili Dutch Oven Recipe! Chop it up and throw in the pot with everything else and smoke more!

 

This Smoked Brisket Rub Recipe With Brown Sugar is the perfect way to season a brisket for smoking! Plus this recipe will work with any type of smoker!

Smoked Brisket Chili Recipe In The Slow Cooker
Share47
Pin24
Yum1
Share
Tweet
72 Shares
Previous Post: « Spicy Smoked Brisket Chili Dutch Oven Recipe
Next Post: Smoked Turkey Brine Recipe! Plus Dry Rub And Butter Injection! »

Reader Interactions

Comments

  1. Patrick Weseman says

    May 23, 2020 at 6:59 pm

    That looks so very yummy.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Amazon

“We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”

RECENTLY ON THE GRILL

Smoked Sweet Potato Casserole Recipe

Easy Blackstone Sausage Fried Rice Recipe

How To Season Cast Iron

  • Home
  • About Me
  • Contact Me
  • Legal Stuff
  • Recipe Index

Copyright © 2022 THAT GUY WHO GRILLS · by Heart and Soul Studio

';