This Smoked Brisket Chili Recipe In The Slow Cooker is the perfect leftover recipe! As much as I love to smoke meat it is almost always a given that I will have meat leftover. I mean you go big or go home, right? (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)
A couple of weeks ago, I had an accident at Lowes! I am now the proud owner of a Pit Boss Pro Series at Lowes if you don’t have Lowes Walmart and Amazon carry other Pit Boss options or Pit Boss website themselves. Let me just say that the Smoked Brisket was amazing and the chili made out of the leftovers was just as amazing!
Crockpot SCV803-SS 8 quart Manual Slow Cooker with 16 oz Little Dipper Food Warmer
Franklin Barbecue: A Meat-Smoking ManifestoPellet Grill Cookbook: 150 Easy-to-Make Pellet Smoker Recipes for the Whole Family
Smoked Brisket Chili Recipe Ingredients:
- Chopped Smoked Brisket
- 1 Can Black Bean
- 1 Can Chili Beans With Sauce
- 2 Tbsp Minced Garlic
- 1 Can Corn
- 1 Can Chili Pinto Beans With Sauce
- Red Onion Chopped
- 1 Can Tomotaos
- Beef Broth Base
- 1 Can Beer
- Coffee
Better Than Bouillon Premium Roasted Beef Base, 8.0 OZ (2 Pack)Seattle’s Best Coffee Breakfast Blend Medium Roast Single Cup Coffee for Keurig Brewers (60 Total K-Cup pods)Kirkland Minced California Garlic
Smoked Brisket Chili Recipe Directions:
The night before cooking the chili or the night after you make a Smoked Brisket, chop up your brisket into small pieces. I cut strips of the fat to throw into the chili to add more flavor from having been smoked.
Put in a bag to store for the next day. This was the batch I made for the kids, the rest went into my dutch oven and smoked into a spicier chili. (See the Spicy Smoked Brisket Chili Dutch Oven Recipe -> here)
Spray cooker with a nonstick spray, I used an 8 Quart Crock-Pot to make this in.
Now I used Better Than Boullion Beef Base to make my broth to mix with the coffee. Brew your cup of coffee (I used a Seattle Best Coffee Breakfast Blend K-Cup for my coffee)
*If you are using a beef broth then you can just pour it into your crockpot.
Pour in your beer, I used a Bud Light to make mine with! Don’t worry the cooking cooks out the alcohol just leaves flavoring and helps to tenderize the meat more.
In a strainer pour out your can of corn and any of the beans that don’t come in a flavored sauce.
Begin to drop everything into your crockpot. Since this was the kid’s batch I did keep it slightly basic as I knew the seasoning on my brisket would add flavor to the dish.
Turn Crockpot on low and allow to cook 6 hours.
Serve and enjoy!!
Smoked Brisket Chili Recipe Substitutions And Add Ons:
- Celery
- Peppers
- Dry Mustard
- Cilantro
- Smoked Corn
- Cumin
- Oregano
- Hot Sauce
- Bay Leaves
- Kidney Beans
What do you make out of leftover smoked brisket? What is your favorite Chili ingredient?
Smoked Brisket Chili Recipe In The Slow Cooker
Ingredients
- Chopped Smoked Brisket
- 1 Can Black Bean
- 1 Can Chili Beans With Sauce
- 2 Tbsp Minced Garlic
- 1 Can Corn
- 1 Can Chili Pinto Beans With Sauce
- Red Onion Chopped
- 1 Can Tomotatos
- Beef Broth Base
- 1 Cann Beer
- Coffee
Instructions
- The night before cooking the chili or the night after you make a Smoked Brisket, chop up your brisket into small pieces. I cut strips of the fat to throw into the chili to add more flavor from having been smoked.
- Put in a bag to store for the next day. This was the batch I made for the kids, the rest went into my dutch oven and smoked into a spicier chili. (See the Spicy Smoked Brisket Chili Dutch Oven Recipe -> here)
- Spray cooker with a nonstick spray, I used an 8 Quart Crock-Pot to make this in.
- Now I used Better Than Boullion Beef Base to make my broth to mix with the coffee. Brew your cup of coffee (I used a Seattle Best Coffee Breakfast Blend K-Cup for my coffee)
- *If you are using a beef broth then you can just pour it into your crockpot.
- Pour in your beer, I used a Bud Light to make mine with! Don't worry the cooking cooks out the alcohol just leaves flavoring and helps to tenderize the meat more.
- In a strainer pour out your can of corn and any of the beans that don't come in a flavored sauce.
- Begin to drop everything into your crockpot. Since this was the kid's batch I did keep it slightly basic as I knew the seasoning on my brisket would add flavor to the dish.
- Turn Crockpot on low and allow to cook 6 hours.
- Serve and enjoy!!
Notes
Smoked Brisket Chili Recipe Substitutions And Add Ons:
- Celery
- Peppers
- Dry Mustard
- Cilantro
- Smoked Corn
- Cumin
- Oregano
- Hot Sauce
- Bay Leaves
- Kidney Beans
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