This Smoked Brisket Chili Recipe In The Slow Cooker is the perfect leftover recipe! As much as I love to smoke meat it is almost always a given that I will have meat leftover. I mean you go big or go home, right?
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A couple of weeks ago, I had an accident at Lowes! I am now the proud owner of a Pit Boss Pro Series at Lowes if you don’t have Lowes Walmart and Amazon carry other Pit Boss options or Pit Boss website themselves. Let me say that the Smoked Brisket was amazing and the chili made out of the leftovers was just as amazing!
Crockpot SCV803-SS 8 quart Manual Slow Cooker with 16 oz Little Dipper Food Warmer
Franklin Barbecue: A Meat-Smoking ManifestoPellet Grill Cookbook: 150 Easy-to-Make Pellet Smoker Recipes for the Whole Family
Leftover Smoked Brisket Chili Recipe Ingredients:
- Smoked Brisket
- Minced Garlic
- Black Beans
- Corn
- Beer– Any brand of beer that you like in this. My favorites include pale Mexican lagers like Corona Or Pacifico beer.
- Diced Tomatoes
- Chili Beans With Sauce
- Chili Pinto Beans With Sauce
- Red Onion
- Beef Broth Base
- Brewed Coffee
How To Make Smoked Brisket Chili Recipe:
The night before cooking the chili or the night after you make a Smoked Brisket, chop up your brisket into small pieces. I cut strips of the fat to throw into the chili to add more flavor from having been smoked.
Put in a bag to store for the next day. This was the batch I made for the kids; the rest went into my dutch oven and smoked into a spicier chili. (See the Spicy Smoked Brisket Chili Dutch Oven Recipe -> here)
Spray cooker with a nonstick spray, I used an 8 Quart Crock-Pot to make this in.
Now I used Better Than Boullion Beef Base to make my broth to mix with the coffee. Brew your cup of coffee (I used a Seattle Best Coffee Breakfast Blend K-Cup for my coffee)
*If you are using a beef broth then you can just pour it into your crockpot.*
Pour in your beer, I used a Bud Light to make mine with! Don’t worry the cooking cooks out the alcohol just leaves flavoring and helps to tenderize the meat more.
In a strainer pour out your can of corn and any of the beans that don’t come in a flavored sauce.
Begin to drop everything into your crockpot. Since this was the kid’s batch I did keep it slightly basic as I knew the seasoning on my brisket would add flavor to the dish.
Turn Crockpot on low and allow to cook 6 hours.
Serve and enjoy!!
How TO store Leftover Brisket Chili
Store in an airtight container in the fridge for 4 to 5 days. You can freeze it in an airtight container or bag in the freezer for up to three months. Reheat in the microwave or stovetop to eat.
WHAT TO SERVE WITH Brisket CHILI:
- Jalapeno Cornbread
- Southern Cornbread
- Green Salad
- Jiffy Cornbread With Sour Cream
- Fried Zucchini Chips
- Grilled Cheese
- Krusteaz Corn Bread
Leftover Brisket Recipes
I love to smoke meat and have leftovers for other meals. Smoked meat adds to the flavor of different dishes, and it’s one of my favorites to use in chilis. Be sure to check out my l leftover brisket recipes.
- Smoked Brisket Baked Beans– Cut up your brisket to make up these loaded baked beans, plus add bacon for even more flavor. Use cast iron in the smoker to add more smoke flavor to the beans while they cook!
- Brisket Shepards Pie– Using homemade mashed potatoes makes for a tasty comfort food using chopped leftover smoked brisket. Cooking it in a cast-iron skillet adds amazing flavor to this classic dish.
- Blackstone Grilled Cheese Brisket Sandwich– Use slices or shreds of leftover smoked brisket to make excellent grilled cheeses. The smoked brisket adds a fantastic flavor to a classic sandwich
What do you make out of leftover smoked brisket? What is your favorite Chili ingredient?
Pellet Smoker Recipes To check out
Looking for more smoker recipes?? Be sure to check out Smoker Recipes. The post contains smoker recipes from ham to macaroni and cheese to Prime Rib! See it -> here.
- Dutch Oven In The Smoker Recipes
- Special Occasion And Holiday Recipes
- Smoked Side Dishes
- Smoked Deli Salads
Soups and Stews To Check out
Whether you use a dutch oven or a slower cooker to make soups! Using leftover smoked meat adds amazing flavor to your soup or chowder!
- Crockpot Crawfish Chowder
- White Wine Slow Cooker Clam Chowder
- Slow Cooker Prime Rib Chili
- Smoked Turkey Dumpling Soup
- Slow Cooker Turkey Soup
Smoked Brisket Chili Recipe In The Slow Cooker
Equipment
Ingredients
- Smoked Brisket
- 15 Ounce Black Bean
- 15 Ounce Chili Beans With Sauce
- 2 Tablespoon Minced Garlic
- 15 Ounce Corn
- 15.5 Ounce Chili Pinto Beans With Sauce
- Red Onion
- 1 Can Diced Tomatoes
- Beef Broth Base
- 12 Ounce Beer
- Coffee
Instructions
- The night before cooking the chili or the night after you make a Smoked Brisket, chop up your brisket into small pieces. I cut strips of the fat to throw into the chili to add more flavor from having been smoked.
- Put in a bag to store for the next day. This was the batch I made for the kids, the rest went into my dutch oven and smoked into a spicier chili. (See the Spicy Smoked Brisket Chili Dutch Oven Recipe -> here)
- Spray cooker with a nonstick spray, I used an 8 Quart Crock-Pot to make this in.
- Now I used Better Than Boullion Beef Base to make my broth to mix with the coffee. Brew your cup of coffee (I used a Seattle Best Coffee Breakfast Blend K-Cup for my coffee)
- *If you are using a beef broth then you can just pour it into your crockpot.
- Pour in your beer, I used a Bud Light to make mine with! Don’t worry the cooking cooks out the alcohol just leaves flavoring and helps to tenderize the meat more.
- In a strainer pour out your can of corn and any of the beans that don’t come in a flavored sauce.
- Begin to drop everything into your crockpot. Since this was the kid’s batch I did keep it slightly basic as I knew the seasoning on my brisket would add flavor to the dish.
- Turn Crockpot on low and allow to cook 6 hours.
- Serve and enjoy!!
Notes
Smoked Brisket Chili Recipe Substitutions And Add Ons:
- Celery
- Peppers
- Dry Mustard
- Cilantro
- Smoked Corn
- Cumin
- Oregano
- Hot Sauce
- Bay Leaves
- Kidney Beans
That looks so very yummy.