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This Smoked Brisket Chili Recipe In The Slow Cooker is the perfect leftover recipe! As much as I love to smoke meat it is almost always a given that I will have meat leftover. I mean you go big or go home, right?

Crockpot Smoked Brisket Chili served in white bowl

A couple of weeks ago, I had an accident at Lowes! I am now the proud owner of a Pit Boss Pro Series at Lowes if you don’t have Lowes Walmart and Amazon carry other Pit Boss options, or Pit Boss website themselves. Let me say that the Smoked Brisket was amazing, and the chili made out of the leftovers was just as amazing!

Leftover Smoked Brisket Chili Recipe Ingredients:

Smoked Brisket
Minced Garlic
Black Beans
Corn
Beer– Any brand of beer that you like in this. My favorites include pale Mexican lagers like Corona
Diced Tomatoes
Chili Beans With Sauce
Chili Pinto Beans With Sauce
Red Onion
Beef Broth Base
Brewed Coffee

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How To Make Smoked Brisket Chili Recipe:

The night before cooking the chili, or the night after you make a Smoked Brisket, chop the brisket into small pieces. I cut strips of the fat to throw into the chili to add more smoked flavor.

Put it in a bag to store for the next day. This was the batch I made for the kids; the rest went into my Dutch oven and smoked into a spicier chili. (See the Spicy Smoked Brisket Chili Dutch Oven Recipe -> here)

Spray the cooker with a nonstick spray. I used an 8 Quart Crock-Pot to make this in.

Now I used Better Than Bouillon Beef Base to make my broth, which I mixed with the coffee. Brew your cup of coffee (I used a Seattle Best Coffee Breakfast Blend K-Cup for my coffee)

*If you are using a beef broth, then you can just pour it into your crockpot.*

Pour in your beer. I used a Bud Light to make mine with! Don’t worry, the cooking cooks out the alcohol, just leaves flavoring, and helps to tenderize the meat more.

Smoked Brisket Chili liquids in crockpot before cooking

In a strainer, pour out your can of corn and any of the beans that don’t come in a flavored sauce.

Smoked Brisket Chili in slow cooker before cooking

Begin to drop everything into your crockpot. Since this was the kids’ batch, I kept it slightly basic, knowing the seasoning on my brisket would add flavor to the dish.

Turn the Crockpot on low and allow it to cook for 6 hours.

Serve and enjoy!!

Slow Cooker Smoked beef brisket chili in white bowl

How to Store Leftover Brisket Chili

Store in an airtight container in the fridge for 4 to 5 days. You can freeze it in an airtight container or bag for up to 3 months. Reheat in the microwave or on the stovetop to eat.

What To Serve With Brisket Chili

Leftover Brisket Recipes

I love to smoke meat and have leftovers for other meals. Smoked meat adds to the flavor of different dishes, and it’s one of my favorites to use in chilis. Be sure to check out my l leftover brisket recipes.

What do you make out of leftover smoked brisket? What is your favorite Chili ingredient?

Pellet Smoker Recipes To check out

Looking for more smoker recipes? Be sure to check out Smoker Recipes. The post contains smoker recipes for everything from ham to macaroni and cheese to Prime Rib! See it ->here.

Soups and Stews To Check out

Whether you use a Dutch oven or a slower cooker to make soups! Using leftover smoked meat adds fantastic flavor to your soup or chowder! Checkout my collection of Dutch Oven Recipes -> here!