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May 18, 2021 · Leave a Comment

Leftover Smoked Pulled Pork Chili Recipe On A Pit Boss Smoker!

Pork, Smoker Recipes
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Leftover Smoked Pulled Pork Chili Recipe is one of those comfort foods I love to make! In the summer I make Smoked Pork Shoulders a lot and freeze the leftover shredded pork!  Adding the pulled pork into side dishes or other food is the perfect way to use up leftovers! (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)

 

This Leftover Smoked Pulled Pork Chili Recipe smoked in a Cast Iron Dutch Oven on a Pit Boss Pellet Grill is amazing leftover pulled pork comfort food! You can add more spice to kick up the flavor, and add in more protein like pork sausage to add more flavor! Smoke low and slow to add more smoke flavor to the chili

 

Chili here in the PNW isn’t just a fall or winter food, we have chilly days even in the summer! Smoking on my Pit Boss Pro 1100, cooking low and slow is how I prefer to cook with it.  Personally, I picked up mine at Lowes, but Walmart and Amazon carry other Pit Boss options or Pit Boss website themselves. Tregear is an amazing brand but I preferred the cost of Pit Boss instead.

 

Pit Boss Austin XL 1000 sq. in. Pellet Grill w/ Flame Broiler & Cooking ProbePit Boss Austin XL 1000 sq. in. Pellet Grill w/ Flame Broiler & Cooking ProbePit Boss Austin XL 1000 sq. in. Pellet Grill w/ Flame Broiler & Cooking ProbeZ GRILLS Wood Pellet Grill Holiday 8-in-1 BBQ SmokerZ GRILLS Wood Pellet Grill Holiday 8-in-1 BBQ SmokerZ GRILLS Wood Pellet Grill Holiday 8-in-1 BBQ SmokerCamp Chef 24 in. WiFi Woodwind Pellet Grill & Smoker with SidekickCamp Chef 24 in. WiFi Woodwind Pellet Grill & Smoker with SidekickCamp Chef 24 in. WiFi Woodwind Pellet Grill & Smoker with Sidekick

  

Leftover Smoked Pulled Pork Chili Ingredients:

 

  • Shredded Smoked Pork Shoulder Roast
  • 1 Can Kernel Corn
  • 1 Can Pinto Beans
  • 2 Cans Chili Beans With Sauce
  • Minced Onion 
  • Cumin
  • Garlic Powder
  • Montreal Steak Seasoning
  • 1 Can Tomatoes
  • 1 Tall Boy Pacifico 
  • 2 Cups Beef Broth

 

 

 

How To Make Leftover Smoked Pulled Pork Chili On A Pit Boss:

 

 

 
Start out with leftover smoked pork and shred it. (If you need a smoked pork recipe check out my recipes ->here)

 

You can also pull or cut large chunks of fat to cook in the chili as well if you want to.

 

Startup your smoker to get the smoke rolling! I set my Pit Boss Pro 1100 to a smoke setting of P4 for the smoke setting.  This time around I used Mesquite Pit Boss Pellets to smoke my beans. (Yes Walmart is my go-to for pellets I order enough for free shipping so they are delivered!) 

 

Smoked White Chicken Chili Recipe takes comfort food up to another level! Used smoked chicken breast to give even more flavor to the chili and warm you up!

 

If you are using a cast iron dutch oven wipe it down with oil so as to help make sure that it is ready to cook without having stuff stick. I use an old cast iron dutch oven the old lady picked up for $5 and has worked amazing! An Enameled Cast Iron would work as well just know that the smoke may stain the enamel of the dutch oven. 

 

AmazonBasics Pre-Seasoned Cast Iron Dutch Oven Pot with Lid and Dual Handles, 7-QuartAmazonBasics Pre-Seasoned Cast Iron Dutch Oven Pot with Lid and Dual Handles, 7-QuartAmazonBasics Pre-Seasoned Cast Iron Dutch Oven Pot with Lid and Dual Handles, 7-QuartAmazonBasics Enameled Cast Iron Covered Dutch Oven, 6-Quart, BlueAmazonBasics Enameled Cast Iron Covered Dutch Oven, 6-Quart, BlueAmazonBasics Enameled Cast Iron Covered Dutch Oven, 6-Quart, BlueHeavy Duty Pre-Seasoned 2 In 1 Cast Iron Double Dutch Oven Set and Domed 10 inch Skillet Lid, Versatile Healthy Design, Non-Stick, 5-QuartHeavy Duty Pre-Seasoned 2 In 1 Cast Iron Double Dutch Oven Set and Domed 10 inch Skillet Lid, Versatile Healthy Design, Non-Stick, 5-QuartHeavy Duty Pre-Seasoned 2 In 1 Cast Iron Double Dutch Oven Set and Domed 10 inch Skillet Lid, Versatile Healthy Design, Non-Stick, 5-Quart

 

 

Start to open up your cans, you will want to strain the corn and pinto beans. My chili beans had a sauce so I did not strain them.

 

This Leftover Smoked Pulled Pork Chili Recipe smoked in a Cast Iron Dutch Oven on a Pit Boss Pellet Grill is amazing leftover pulled pork comfort food! You can add more spice to kick up the flavor, and add in more protein like pork sausage to add more flavor! Smoke low and slow to add more smoke flavor to the chili

 

Place in your shredded pulled pork into the dutch oven.

 

Season with your spices to taste.

 

This Leftover Smoked Pulled Pork Chili Recipe smoked in a Cast Iron Dutch Oven on a Pit Boss Pellet Grill is amazing leftover pulled pork comfort food! You can add more spice to kick up the flavor, and add in more protein like pork sausage to add more flavor! Smoke low and slow to add more smoke flavor to the chili

 

Pour in your tallboy of beer and then top with beef broth.

 

This Leftover Smoked Pulled Pork Chili Recipe smoked in a Cast Iron Dutch Oven on a Pit Boss Pellet Grill is amazing leftover pulled pork comfort food! You can add more spice to kick up the flavor, and add in more protein like pork sausage to add more flavor! Smoke low and slow to add more smoke flavor to the chili

 

Mix everything together.
 

Set the full dutch oven on your smoker once your rolling smoke, without a lid so the smoke can saturate the chili.

 

This Leftover Smoked Pulled Pork Chili Recipe smoked in a Cast Iron Dutch Oven on a Pit Boss Pellet Grill is amazing leftover pulled pork comfort food! You can add more spice to kick up the flavor, and add in more protein like pork sausage to add more flavor! Smoke low and slow to add more smoke flavor to the chili

 

Stir the chili every 30 minutes or so to make sure they cook evenly and the smoke flavor penetrates everything.
 

Allow to slow cook for 3 hours at least (225) or smoke longer on the smoke setting. 

 

I smoked at 200 for 3 hours and then for hours at 225.

 

This Leftover Smoked Pulled Pork Chili Recipe smoked in a Cast Iron Dutch Oven on a Pit Boss Pellet Grill is amazing leftover pulled pork comfort food! You can add more spice to kick up the flavor, and add in more protein like pork sausage to add more flavor! Smoke low and slow to add more smoke flavor to the chili

 

Serve and enjoy! 

 

OTHER INGREDIENTS TO PUT IN SMOKED PORK CHILI:

 

  • Coca Cola Pork Ham
  • Smoked Pork Loin
  • Bell Peppers
  • Dark Chocolate
  • Ketchup
  • Bacon
  • Mushroom

 

TOPPINGS FOR PORK CHILI:

 

  • Cheese
  • Sriracha
  • Sliced Jalapeno
  • Sour Cream

 

 



 

This Leftover Smoked Pulled Pork Chili Recipe smoked in a Cast Iron Dutch Oven on a Pit Boss Pellet Grill is amazing leftover pulled pork comfort food! You can add more spice to kick up the flavor, and add in more protein like pork sausage to add more flavor! Smoke low and slow to add more smoke flavor to the chili

Leftover Smoked Pulled Pork Chili Recipe

Guy Who Grills
This Leftover Smoked Pulled Pork Chili Recipe smoked in a Cast Iron Dutch Oven on a Pit Boss Pellet Grill is amazing leftover pulled pork comfort food! You can add more spice to kick up the flavor, and add in more protein like pork sausage to add more flavor! Smoke low and slow to add more smoke flavor to the chili
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 3 hrs
Course Entree
Cuisine American, BBQ
Servings 15 Servings

Ingredients
  

  • Shredded Smoked Pork Shoulder Roast
  • 1 Can Kernel Corn
  • 1 Can Pinto Beans
  • 2 Cans Chili Beans With Sauce
  • Minced Onion
  • Cumin
  • Garlic Powder
  • Montreal Steak Seasoning
  • 1 Can Tomatoes
  • 1 Tall Boy Pacifico
  • 2 Cups Beef Broth

Instructions
 

  • Start out with leftover smoked pork and shred it.
  • You can also pull or cut large chunks of fat to cook in the chili as well if you want to.
  • Startup your smoker to get the smoke rolling! I set my Pit Boss Pro 1100 to a smoke setting of P4 for the smoke setting.  This time around I used Mesquite Pit Boss Pellets to smoke my beans.
  • If you are using a cast iron dutch oven wipe it down with oil so as to help make sure that it is ready to cook without having stuff stick. An Enameled Cast Iron would work as well just know that the smoke may stain the enamel of the dutch oven.
  • Start to open up your cans, you will want to strain the corn and pinto beans. My chili beans had a sauce so I did not strain them.
  • Place in your shredded pulled pork into the dutch oven.
  • Season with your spices to taste.
  • Pour in your tallboy of beer and then top with beef broth.
  • Mix everything together.
  • Set the full dutch oven on your smoker once your rolling smoke, without a lid so the smoke can saturate the chili.
  • Stir the chili every 30 minutes or so to make sure they cook evenly and the smoke flavor penetrates everything.
  • Allow to slow cook for 3 hours at least (225) or smoke longer on the smoke setting.
  • I smoked at 200 for 3 hours and then for hours at 225.
  • Serve and enjoy!
Keyword leftover shredded pork, Pit Boss Grills, Shredded Pork Chili, Smoked pork chili

 

How To Make Chili In A Dutch Oven On A Smoker! Chili is the perfect way to use up smoked meat but smoking the chili adds even more flavor! Use chicken, turkey, brisket, pork, or beef to make these tasty chilis! Use a cast iron dutch oven on the smoker like a Pitboss or a Trager to add more flavor! 

These Dutch Oven Smoker Recipes are perfect to make on a smoker! Using cast iron adds flavor as well as the flavor from the smoker. Chili's, soup, stew, and bread all turn out amazing when made in a dutch oven.

Leftover Smoked Pulled Pork Chili Recipe On A Pit Boss Smoker!
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