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March 26, 2018 · 3 Comments

Amazing Smoked Pork Chili Recipe

Pork, Recipes in the Kitchen, Smoker Recipes
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Can smoked meat get even better?? One of my favorites to do with leftover meat from smoking is to make them into soups! When I made my smoked pork shoulder roast we had a lot of meat left and of course the bones as well.  I opted to make up chili with the leftovers and it turned out amazing. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)

 

This Smoked Pork Chili is the perfect way to use up left-over smoked pork! Pork shoulder is a great budget friendly roast to pick up, smoke, and makes the perfect meat to use to make a chili out of next day! The chili is the perfect start it and forget it stovetop dinner that will leave your house smelling amazing too!

 

I had hoped to do this in the crockpot but the bones were too big so I opted to do this on the stove and made a huge batch, plus the leftovers froze amazing!! You can remove the meat from the bone if you want but I love the pork bone adds some flavor as well! 

 

Now if you aren’t using a heavily seasoned smoked pork I will recommend you add some more seasoning, I knew we had a ton of seasoning that would come off when it was in the pot boiling so I didn’t season it too much.

 

The Chili CookbookThe Chili CookbookSoups Stews & ChilisSoups Stews & ChilisMad Hungry: Feeding Men and BoysMad Hungry: Feeding Men and Boys

 

 Smoked Pork Chili Recipe Ingredients:

  • 2 Bags 15 Bean Soup
  • Leftover Pork Shoulder And Bone
  • Beef Broth
  • 1 Red Onion  
  • 2 15 oz. Cans Tomatoes
  • 1 Tsp. Chili Powder
  • Minced Garlic
 

How To Make Smoked Pork Chili:

 

Now I made this on the stovetop due to the fact the bone and the meat were too large to fit into our crockpot.  Now I have always had a big stock pot to use to make gumbo, other soups, broth, etc.  If you don’t have one I highly recommend getting one. The stockpot I used to make this was a 16 Quart Stockpot.

 

Fill your pot about halfway full of water and add in broth, beef bouillon.

 

Bring the pot to a rolling boil.

 

Cut your red onion and any meat you want to.

 

Slowly add in your meat and meat bones if applicable.

 

This Smoked Pork Chili is the perfect way to use up left-over smoked pork! Pork shoulder is a great budget friendly roast to pick up, smoke, and makes the perfect meat to use to make a chili out of next day! The chili is the perfect start it and forget it stovetop dinner that will leave your house smelling amazing too!

 

Add in the rest of your ingredients as well, you may need to add more water and broth if it wasn’t enough to cover everything

 

Turn the heat down and allow the chili to boil for a couple of hours with randomly stirring it as well.

 

Serve and enjoy!! Next time I plan to get bread bowls for this.

 

This Smoked Pork Chili is the perfect way to use up left-over smoked pork! Pork shoulder is a great budget friendly roast to pick up, smoke, and makes the perfect meat to use to make a chili out of next day! The chili is the perfect start it and forget it stovetop dinner that will leave your house smelling amazing too!

 

 

Other Ingredients to Put In Smoked Pork Chili:

 

  • Coca Cola Pork Ham
  • Smoked Pork Loin
  • Bell Peppers
  • Cumin
  • Dark Chocolate
  • Ketchup
  • Bacon
  • Mushroom

 

Toppings For Pork Chili:

 

  • Cheese
  • Sriracha
  • Sliced Jalapeno
  • Sour Cream

 

What is your favorite way to use up leftover smoked pork shoulder roast??

 

 

This Smoked Pork Chili is the perfect way to use up left-over smoked pork! Pork shoulder is a great budget-friendly roast to pick up, smoke, and makes the perfect meat to use to make chili out of the next day! The chili is the perfect start it and forget it stovetop dinner that will leave your house smelling amazing too!

Smoked Pork Chili Recipe

Guy Who Grills
This Smoked Pork Chili is the perfect way to use up left-over smoked pork! Pork shoulder is a great budget friendly roast to pick up, smoke, and makes the perfect meat to use to make a chili out of next day! The chili is the perfect start it and forget it stovetop dinner that will leave your house smelling amazing too!
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 3 hrs
Total Time 3 hrs 15 mins
Course american, BBQ
Cuisine Entree, Soup
Servings 20 Servings

Ingredients
  

  • 2 Bags 15 Bean Soup
  • Leftover Pork Shoulder And Bone
  • Beef Broth
  • 1 Red Onion
  • 2 Cans Tomatoes
  • 1 Tsp. Chili Powder
  • Minced garlic

Instructions
 

  • Now I made this on the stove top due to the fact the bone and the meat was too large to fit into our crock pot.  The stock pot I used to make this was a 16 Quart Stockpot.
  • Fill your pot about halfway full of water and add in broth or beef bouillon.
  • Bring the pot to a rolling boil.
  • Cut your red onion and any meat you want to.
  • Slowly add in your meat and meat bones if applicable.
  • Add in the rest of your ingredients as well, you may need to add more water and broth if it wasn't enough to cover everything
  • Turn the heat down and allow the chili to boil for a couple of hours with randomly stirring it as well.
  • Serve and enjoy!!

Notes

Other Ingredients to Put In Smoked Pork Chili:

 
  • Coca Cola Pork Ham
  • Smoked Pork Loin
  • Bell Peppers
  • Cumin
  • Dark Chocolate
  • Ketchup
  • Bacon
  • Mushroom
 

Toppings For Smoked Pork Chili:

 

 
  • Cheese
  • Sriracha
  • Sliced Jalapeno
  • Sour Cream
 
Keyword Beans, chili, Pork Chili, Smoked Pork, smoked Pork Shoulder Roast

This Easy Pork Shoulder Roast Recipe is perfect to make for a weekend dinner!! Plus the homemade rub and injection add so much flavor!

Ever wonder how to cold smoke?? It's super easy to cold smoke meat and cheeses especially with a smoke chief and your grill in your own backyard!

 

Amazing Smoked Pork Chili Recipe
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