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June 15, 2020 · Leave a Comment

Smoked Ham Split Pea Soup Recipe

Pork, Recipes in the Kitchen
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Smoked Ham Split Pea Soup is a great way to use up leftover any smoked ham.  Plus when you drop the ham bone in to boil down the flavor added is amazing!  Finding ways to use up leftover smoked meat makes the next meal taste even better, and split pea soup is one of those comfort foods I love!  (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)

 

This Smoked Ham Split Pea Soup Recipe is the perfect leftover recipe to use up leftover smoked ham. Comfort food is the perfect for leftover holiday ham.

 

Now having a big stockpot comes in handy quite often.  I have made Smoked Turkey Noodle, Smoked Pork Chili, Gumbo, Chicken Noodle Soup, Broth, and so much more!!  A tall stockpot is a must when you are cooking with carcasses from your smoked meat, the height leaves room for bones and lots of broth.

 

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Smoked Ham Split Pea Soup Ingredients:

 

  • 12 Oz Bag Dried Split Peas
  • 1 Smoked Ham Bone
  • Chopped Smoked Ham Meat
  • Carrots
  • Red Onion
  • Diced Celery
  • 2 Bay Leaves
  • Water
  • Bouillon
  • Minced Garlic
  • Pepper
  • Basil
  • Thyme

 

 

 

How To Make Smoked Ham Split Pea Soup:

 

Start your stockpot boiling with water, you will want enough water to cover the hambone.

 

Now you will have to add water as it boils the bone and other ingredients since some the water will evaporate.

 

This Smoked Ham Split Pea Soup Recipe is the perfect leftover recipe to use up leftover smoked ham. Comfort food is the perfect for leftover holiday ham.

 

Once your pot is boiling add in your ham bone, Bouillon, Minced Garlic, Bay Leaves, Thyme, Basil, and chopped onion. I used Better Than Bouillon vegetable base on my soup.

 

Allow to boil for about 3 hours, check occasionally to add in more water.

 

Use a large slotted spoon or tongs to fish out your ham bone from the mixture. 

 

Add to the stockpot diced Carrots, diced Celery, Dried Split Peas, and Diced Ham.  Add more water if necessary as well.

 

Allow to boil for about another hour and serve.

 

This Smoked Ham Split Pea Soup Recipe is the perfect leftover recipe to use up leftover smoked ham. Comfort food is the perfect for leftover holiday ham.

 

Other Ingredients To Add To Smoked Ham Split Pea Soup:

 

  • Bacon
  • Butter 
  • Red Pepper Flakes 
  • Potatoes 
  • Smoked Ham Hocks
  • Cheese
  • Croutons When Served

 

What To Serve With Smoked Ham Split Pea Soup:

 

  • Cheesy Garlic Bread
  • Fresh Green Salad
  • Parmesan And Garlic Crisps
  • Italian Focaccia Bread 

 



 

 

This Smoked Ham Split Pea Soup Recipe is the perfect leftover recipe to use up leftover smoked ham. Comfort food is the perfect for leftover holiday ham.

Smoked Ham Split Pea Soup Recipe

This Smoked Ham Split Pea Soup Recipe is the perfect leftover recipe to use up leftover smoked ham. Comfort food is the perfect for leftover holiday ham.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 4 hrs
Course Entree, Soup
Cuisine American
Servings 10 Servings

Ingredients
  

  • 12 Oz Bag Dried Split Peas
  • 1 Smoked Ham Bone
  • Chopped Smoked Ham Meat
  • Carrots
  • Red Onion
  • Diced Celery
  • 2 Bay Leaves
  • Water
  • Bouillon
  • Minced Garlic
  • Pepper
  • Basil
  • Thyme

Instructions
 

  • Start your stockpot boiling with water, you will want enough water to cover the hambone.
     
  • Now you will have to add water as it boils the bone and other ingredients since some the water will evaporate.
  • Once your pot is boiling add in your ham bone, Bouillon, Minced Garlic, Bay Leaves, Thyme, Basil, and chopped onion. I used Better Than Bouillon vegetable base on my soup.
  • Allow to boil for about 3 hours, check occasionally to add in more water.
  • Use a large slotted spoon or tongs to fish out your ham bone from the mixture. 
  • Add to the stockpot diced Carrots, diced Celery, Dried Split Peas, and Diced Ham.  Add more water if necessary as well.
  • Allow to boil for about another hour and serve.

Notes

Other Ingredients To Add To Smoked Ham Split Pea Soup:

  • Bacon
  • Butter 
  • Red Pepper Flakes 
  • Potatoes 
  • Smoked Ham Hocks
  • Cheese
  • Croutons When Served
 

What To Serve With Smoked Ham Split Pea Soup:

  • Cheesy Garlic Bread
  • Fresh Green Salad
  • Parmesan And Garlic Crisps
  • Italian Focaccia Bread 
Keyword crockpot potato soup, ham, leftover ham, smoked ham, Split pea, split pea ham soup, split pea soup

Smoked Turkey Noodle Soup Recipe is the perfect way to use up leftover Smoked Turkey from your holiday dinners!! Smoke flavor from turkey is in the soup!

 

This Smoked Pork Chili is the perfect way to use up left-over smoked pork! Pork shoulder is a great budget friendly roast to pick up, smoke, and makes the perfect meat to use to make a chili out of next day! The chili is the perfect start it and forget it stovetop dinner that will leave your house smelling amazing too!

Smoked Ham Split Pea Soup Recipe
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