Leftover Prime Rib Breakfast Hash is unique for next-day breakfast! I know what you are thinking… how do you have leftover prime rib? Well, I buy the biggest roast I can so we can have leftovers like any other smoked meat. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.) In addition, this post contains affiliate links that will make me a small commission when used to order online.
If you aren’t familiar with Blackstone Griddles, now is the time you need to consider one! My obsession started with the 17 inches version, but now I have the Blackstone 36 inch griddle that has permanently resided on my back porch. We take the 17-inch camping, and I take it out on job sites to make lunches for the crew.
Blackstone Table Top Grill – 17 Inch Portable Gas Griddle
Blackstone Tabletop Grill – 22 Inch Portable Gas GriddleBlackstone 28 inch Outdoor Flat Top Gas Grill Griddle StationBlackstone Station-4-burner-Propane Fueled 36 inch
Leftover Prime Rib Breakfast Hash Ingredients:
- 1 Bag Frozen Potatoes O’Brien
- 6 Eggs
- Mexican Cheese
- Leftover Smoked Prime Rib
How To Make Prime Rib Breakfast Hash:
Fire up your Blackstone and grease it up. If you are new to Blackstone Griddles, check out my tips for How To Care For Your Blackstone. (See the article ->here)
Once your Blackstone griddle or skillet is warmed up and oiled up, turn the heat down.
Now, this is one meal that you will want to make sure you have the Blackstone Griddle Accessory kit. The spatulas and scraper will make cooking this meal and clean up a breeze.
Blackstone Flat top Griddle Tool Kit (5 Pieces)Griddle Accessories Compatible with BlackstoneYekale Griddle Accessories Kit, 31 Pcs
Spread out your frozen potatoes out onto the griddle; you will want to get these going first so they can start to thaw and brown.
In a large bowl, whisk together your eggs to be scrambled. I pour about 1/2 cup of water into the eggs to help them be fluffier.
While the potatoes are starting to cook, cut up leftover prime rib, I used the leftover smoked prime rib from my Easy Smoked Prime Rib Recipe. (Check it out -> here)
Now I used the pieces from the roast that were rarer as I knew it would cook more on the Blackstone with the reheating process.
Push the potatoes to one side on the other side of the griddle from the meat.
Spread the meat out onto the other side of the griddle.
Move the meat over into the potato mixture and then pour the egg mixture on the other side of the griddle.
The eggs will scramble up in no time, and I move them around with one of the spatulas to make sure they scramble evenly.
Once the eggs are almost entirely done cooking, start to mix them up in your potatoes and meat mixture.
When they are well-mixed, top with cheese and mix some to melt the cheese into the mixture.
Turn the burners off, and you can choose to top with more cheese and let the cheese melt.
Serve and enjoy!
TOPPINGS FOR BREAKFAST HASH:
- Salsa
- Guacamole
- Country Gravy
- Tabasco
- Hot Sauce
- Siracha
- Chili Paste
Leftover Prime Rib Breakfast Hash
Ingredients
- 1 Bag Frozen Potatoes O'Brien
- 6 Eggs
- Mexican Cheese
- Leftover Smoked Prime Rib
Instructions
- Fire up your Blackstone and grease it up.
- Once your Blackstone griddle or skillet is warmed up and oiled up, turn the heat down.
- Spread out your frozen potatoes out onto the griddle; you will want to get these going first so they can start to thaw and brown.
- In a large bowl, whisk together your eggs to be scrambled. I pour about 1/2 cup of water into the eggs to help them be fluffier.
- While the potatoes are starting to cook, cut up leftover prime rib.
- Push the potatoes to one side on the other side of the griddle from the meat.
- Spread the meat out onto the other side of the griddle.
- Move the meat over into the potato mixture and then pour the egg mixture on the other side of the griddle.
- The eggs will scramble up in no time, and I move them around with one of the spatulas to make sure they scramble evenly.
- Once the eggs are almost entirely done cooking, start to mix them up in your potatoes and meat mixture.
- When they are well-mixed, top with cheese and mix some to melt the cheese into the mixture.
- Turn the burners off, and you can choose to top with more cheese and let the cheese melt.
- Serve and enjoy!
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