Leftover Prime Rib Breakfast Hash
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Leftover Prime Rib Breakfast Hash is unique for next-day breakfast! I know what you are thinking… how do you have leftover prime rib? Well, I buy the biggest roast to have leftovers like any other smoked meat.
If you aren’t familiar with Blackstone Griddles, now is the time to consider one! My obsession started with the 17-inch version, but now I have the Blackstone 36-inch griddle that has permanently resided on my back porch. We take the 17-inch camping, and I take it out on job sites to make lunches for the crew.
I personally have a 17-inch Blackstone for camping and on the job site, and then at home have a 36-inch one for cooking for the family! If you are new to Blackstone or outdoor griddles, check out my post -> here for my Guide to Griddles!
You can purchase Griddles at these sites too!
Leftover Prime Rib Breakfast Hash Ingredients:
- Potatoes O’Brien– You can use the ones with peppers and onion or any other style of frozen potatoes.
- Eggs
- Mexican Cheese
- Leftover Smoked Prime Rib
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How To Make Prime Rib Breakfast Hash:
Fire up your Blackstone and grease it up. If you are new to Blackstone Griddles, check out my tips for How To Care For Your Blackstone. (See the article ->here)
Once your Blackstone griddle or skillet is warmed up and oiled up, turn the heat down.
This is one meal you will want to make sure you have the Blackstone Griddle Accessory kit. The spatulas and scraper will make cooking this meal and clean up a breeze.
Spread your frozen potatoes out onto the griddle; you will want to get these going first so they can start to thaw and brown.
In a large bowl, whisk together your eggs to be scrambled. I pour about 1/2 cup of water into the eggs to help them be fluffier.
While the potatoes are starting to cook, cut up leftover prime rib. I used the leftover smoked prime rib from Easy Smoked Prime Rib Recipe. (Check it out -> here)
Now I used the pieces from the roast that were rarer as I knew it would cook more on the Blackstone with the reheating process.
Push the potatoes to one side on the other side of the griddle from the meat.
Spread the meat out onto the other side of the griddle.
Move the meat over into the potato mixture, and then pour the egg mixture on the other side of the griddle.
The eggs will scramble up in no time, and I move them around with one of the spatulas to ensure they scramble evenly.
Once the eggs are almost entirely cooked, mix them up in your potatoes and meat mixture.
When they are well-mixed, top them with cheese and mix some to melt the cheese into the mixture.
Turn the burners off, and you can top it with more cheese and let it melt.
Serve and enjoy!
How To Store Prime Rib Breakfast Hash
Store leftover hash in an air-tight container or ziploc. This can be stored in the fridge for up to three days.
Toppings For Breakfast Hash:
What To Serve With Breakfast Hash:
- Toast
- Biscuits
- English Muffins
- Pancakes
- Avocados
- Fruit
- French Toast
- Bloody Mary’s
- Mimosa’s
Other Ingredients To Put In Breakfast Hash:
- Red Peppers
- Yellow Peppers
- Jalapeno Peppers
- Homemade Hashbrowns
- Diced Ham
- Pepperoni
- Spam
- Breakfast Sausage
Blackstone Griddle Recipes
From Fajitas to Fried Rice and Breakfast, there isn’t much you can’t cook on a Blackstone. I love to use mine to make family dinners and use my leftover smoked foods in new recipes!
- Blackstone Recipes
- Breakfast Blackstone Recipes
- How to Make Blackstone Fajitas
- Blackstone Grilled Cheese
- How To Make Blackstone Quesadilla
- How To Make Blackstone Fried Rice
- Blackstone Breakfast Recipes
Check out my must-have Blackstone Griddle accessories -> HERE!
Leftover Prime Rib Breakfast Hash
Save this Recipe!
Love this recipe and want it and more in your inbox? Just add your email below and click save to get it delivered right to you!
Ingredients
- 28 Ounce Frozen Potatoes O'Brien
- 6 Eggs
- 2 Cup Mexican Cheese
- 8 ounce Leftover Smoked Prime Rib
Instructions
- Fire up your Blackstone and grease it up.
- Once your Blackstone griddle or skillet is warmed up and oiled up, turn the heat down.
- Spread out your frozen potatoes out onto the griddle; you will want to get these going first so they can start to thaw and brown.
- In a large bowl, whisk together your eggs to be scrambled. I pour about 1/2 cup of water into the eggs to help them be fluffier.
- While the potatoes are starting to cook, cut up leftover prime rib.
- Push the potatoes to one side on the other side of the griddle from the meat.
- Spread the meat out onto the other side of the griddle.
- Move the meat over into the potato mixture and then pour the egg mixture on the other side of the griddle.
- The eggs will scramble up in no time, and I move them around with one of the spatulas to make sure they scramble evenly.
- Once the eggs are almost entirely done cooking, start to mix them up in your potatoes and meat mixture.
- When they are well-mixed, top with cheese and mix some to melt the cheese into the mixture.
- Turn the burners off, and you can choose to top with more cheese and let the cheese melt.
- Serve and enjoy!
