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Easy Smoked Pork Shoulder Roast Recipe!! Plus Homemade Rub and Injection!

This Smoked Pork Shoulder Roast recipe is a favorite of my family! While I love to smoke food outside year-round, nothing beats smoking in warmer weather.  This was my first time making a Smoked Pork Shoulder Roast and it turned out amazing!! I took a couple of different recipes from my buddies and tweaked them into my own. 

Smoked pork shoulder roast sliced open

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Now I must say this is the first time I picked up a pork shoulder roast in a shape like this! We were grocery shopping at Winco, and when I saw the price, I knew one of those bad boys was coming home with us! My only regret was not getting a couple of them that day to stash in the freezer.

Pork Shoulder roast in a grocery case

 Smoked Pork Shoulder Roast Ingredients:

Pork Shoulder Roast  

Smoked Paprika

Brown Sugar

White Sugar

Garlic Powder

White Salt

Chili Powder

Cayenne Pepper

Ground Black Pepper

Dried Oregano

Cumin

Smoked Pork Shoulder Roast Injection Ingredients:

Apple Juice

Water

White Sugar

White Salt

Worcestershire Sauce

How tO make Smoked Pork Shoulder Roast rub and Injection:

In a bowl mix together all of the dry spices

Now comes the fun part of rubbing down the roast.  I put my roast in a large Rubbermaid Container to rub it down in and allow the roast to have the rub flavor the roast even further. 

I seasoned mine on a Thursday and then smoked it on a Sunday.

Pork Shoulder Roast In container rubbed

After your roast is rubbed down, mix together your injection ingredients.

Mix the injection ingredients until the sugar and the salt are dissolved.

Use an injector to inject the mixture into your roast.  I flipped my mine over and did all the sides I could with the injected liquid.

Pork Shoulder Roast rubbed and being injected

While I was injecting the roast it was also changing the texture of the rub on the outside of the roast as well.

Pork Shoulder Roast in container rubbed and injected

Cover in an airtight container and store in the fridge. Your rub will be more like a paste than a dry rub.

The day you are ready to smoke your roast pull it out and allow it to reach room temp before smoking it. I let my roast rest for about an hour.

Pork Shoulder Roast Rubbed and injected on a baking rack

Now, this is where it pays to know how your smoker cooks and how you like to smoke.  I like to do a low, slow smoke on mine so my heat doesn’t go over 200 degrees.  Now I like to use Smoker pucks in my electric smoker, and then a digital meat thermometer.  Below is my smoker and everything I use personally.

Vertical SmokersVertical SmokersVertical SmokersBradley PucksBradley PucksBradley PucksMeat ThermometerMeat ThermometerMeat Thermometer

 

Fire up your smoker and get to smoking

Pork Shoulder roast smoking in veritcal Smoker

I mean and the drippings on this roast were amazing, you can see them hanging off!!

Porrk Shoulder Roast smoked in vertical smoker

When your roast has reached an internal temperature of at least 160 degrees pull the roast out and allow to rest before cutting into to it to serve up!!  Mine smoked for about 5 hours.

Look at that flavor; trust me, it was amazing!!!

How To Store Leftover Pork SHoulder roast

Store in an air-tight container or bag for up to 4 days in the fridge. You can freeze smoked pork shoulder roast for up to three months in an airtight container or bag.

Storing leftovers properly requires the right tools! My preferred storage method is if the leftovers can be sealed in a food saver. If not, then an air-tight container or Ziploc bag for the fridge is the way I go. The air-tight container and a freezer Ziploc bag are the next best bet for freezing the leftovers. I also use a food scale to measure portions into serving sizes.

Freezable storage ContainersFreezable storage ContainersFreezable storage ContainersFood SealerFood SealerFood SealerFreezer BagsFreezer BagsFreezer BagsFood ScaleFood ScaleFood Scale

 

What To Serve With Smoked Pork Shoulder Roast

Now there is no wrong side dish to serve with smoked pork. I have a list of What to Serve With Smoked Pork, but really, there is no answer. See my post -> here!

Smoked Side Dishes: Smoked Baked PotatoesSmoked Green Bean Casserole, Smoked Sweet Potato CasseroleSmoked Baked PotatoesSmoked Loaded Cheesy PotatoesSmoked Deviled EggsSmoked Loaded Baked BeansCreamy Smoked Macaroni And CheeseSmoked Loaded Cheesy Potatoes (see my huge list of the smoked side dishes -> here)

Grilled Side Dishes: Cheesy Grilled AsparagusCheese Stuffed MushroomsGrilled Loaded Twice Baked PotatoesGrilled Corn On The Cob, Grilled Zucchini, Grilled Bacon Wrapped Asparagus (see my huge list of the grilled side dishes -> here)

Other Side Dishes: Air Fryer Bacon Asparagus, Garlic Mashed Potatoes, Oven Roasted Baby Potatoes, Air Fryer Brussell Sprouts, Broccoli Slaw, Cole Slaw

Smoked Pork Shoulder Roast Recipes

There is no right or wrong way to make a smoked pork shoulder roast. All the recipes are delicious. These are some of my favorites. Check out my guide on How to Smoke Pork Shoulder Roast!

Recipes Using Leftover Pork Shoulder Roast

Using leftover smoked meat in other recipes is my old ladies’ special talent! You can see all my leftover smoked pork recipes -> here, and trust me when I say try the pork fried rice!

Easy Smoked Pork Shoulder Roast!! Plus Homemade Rub!

Guy Who Grills
This Easy Pork Shoulder Roast Recipe is perfect to make for a weekend dinner!! Plus the homemade rub and injection add so much flavor!
5 from 1 vote

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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Course Entree
Cuisine American
Servings 20 Servings
Calories 285 kcal

Ingredients
  

Dry Rub Ingredients

Liquid Injection

Instructions
 

Dry Rub

  • In a bowl mix together all of the dry spices
  • Now comes the fun part of rubbing down the roast.  I put my roast in a large Tupperware to rub it down in and allow the roast to have the rub flavor the roast even further. 
  • Allow Roast to set in the rub for a couple of days.

Injecting Pork Shoulder Roast,

  • Mix together your injection ingredients, mix until the sugar, and the salt is dissolved.
  • Use an injector to inject the mixture into your roast. 
  • Flipped the roast over and inject all the sides with the liquid.
  • Cover in an airtight container and store in the fridge. The rub will more like a paste than a dry rub.

Smoking Pork Shoulder Roast

  • The day you are ready to smoke your roast pull it out and allow it to reach room temp before smoking it.
  • Spray your smoker rack with a nonstick spray.
  • Do a low, slow smoke on mine so my heat doesn't go over 130-150 degrees.  Now I like to sue Smoker pucks in my electric smoker, and then a digital meat thermometer.
  • Fire up your smoker and get to smoking.
  • When your roast has reached an internal temperature of at least 160 degrees pull the roast out and allow to rest before cutting into to it to serve up!!

Nutrition

Serving: 20gCalories: 285kcalCarbohydrates: 19gProtein: 28gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 93mgSodium: 1884mgPotassium: 630mgFiber: 2gSugar: 14gVitamin A: 1504IUVitamin C: 3mgCalcium: 40mgIron: 3mg
Keyword Pork Rub, pork shoulder roast, Smoked Pork Rub
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Easy Smoked Pork Shoulder Roast Recipe!! Plus Homemade Rub and Injection!

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