Blackstone Pancakes Recipes
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Blackstone Pancakes is a total game-changer for me! My family loves pancakes, and with our size, it always takes a LONG time to make a big batch of pancakes. Normally when we have family over, at least two electric griddles were used for pancakes. Now we do pancakes on Blackstone for an easier cook and delicious food.
If you aren’t familiar with Blackstone Griddles, you need to consider one! I started with the 17 inches my mom gave me as a gift. After the old lady fell in love with food, she surprised me with the Blackstone 36-inch griddle. We take the 17-inch camping, and I take it out on job sites to make lunches for the crew.
I personally have a 17-inch Blackstone for camping and on the job site, and then at home have a 36-inch one for cooking for the family! If you are new to Blackstone or outdoor griddles, check out my post -> here for my Guide to Griddles!
You can purchase Griddles at these sites too!
Blackstone Pancakes Ingredients:
- Milk– I use 2% milk for making my pancakes.
- White Vinegar
- All-Purpose Flour
- White Sugar
- Baking Powder
- Baking Soda
- Salt
- Eggs
- Butter-This will be melted to put into the pancake batter.
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The Blackstone Breakfast Kit:
Now I know what you are thinking… I can scoop pancakes on my own! Let me tell you that this pancake dispenser is a tool I never thought I needed! It was so easy to fill up and then squeeze and move—no funky lines from batter dripping off the measuring cup. The Blackstone Breakfast Kit comes with a 4-cup batter dispenser, two egg rings, and a bacon press.
How To Cook Pancakes On A Blackstone Griddle
First, combine the milk and vinegar in a bowl or dish. Let the combination sit for about five minutes so it can sour.
In a bowl or mixer, whisk together the other wet ingredients, including eggs and melted butter. Mix until there are no lumps.
I used the Kitchen Aid mixer, so I just continued adding dry ingredients. In this order Salt, Baking Soda, Baking Powder, White Sugar, and Flour.
Next, take a fork and stir the milk combination and pour it into your pancake mixture; this is cheaper than buttermilk.
Allow to mix for a minute, and then add your flour.
Next, go fire up your griddle; be sure to make sure it is well-oiled. Even though I oil mine before covering it once it is warmed up, I do another quick reoiling with vegetable oil. (Check out my tips on-> How To Care For Your Blackstone Griddle)
Set the burners on medium heat before you start to make your pancakes.
Pour pancake batter into your Blackstone pancake dispenser and once your griddle is warm enough, start to dispense your pancake batter on the griddle.
Once you have bubbles and can tell they are ready to flip, use a long spatula to flip over your pancakes. Cooking pancakes on Blackstone is fun with the long spatulas to flip them.
When the pancakes on the Blackstone are golden-brown, remove them. I set mine on a glass plate and put them into the oven at the lowest setting to keep them warm if I am making a large batch.
Serve and enjoy!!
How Long To Store Buttermilk Pancakes
After cooling, store leftover pancakes in an airtight container or Ziploc bag for up to five days after cooking in the refrigerator. You can freeze pancakes in a container or bag for up to 90 days after cooking.
Storing leftovers properly requires the right tools! My preferred storage method is if the leftovers can be sealed in a food saver. If not, then an air-tight container or Ziploc bag for the fridge is the way I go. The air-tight container and a freezer Ziploc bag are the next best bet for freezing the leftovers. I also use a food scale to measure portions and divide them into serving sizes.
Other Mix Ins And Ingredients To Substitute
- Pumpkin
- Almond Milk
- Vanilla extract
- Blueberry for blueberry pancakes
- Yogurt
Fluffy Pancakes Toppings:
- Chocolate Chips
- Bananas
- Nutella
- Fresh Blueberries
- Ice Cream
- Shredded Chocolate
- Strawberries
- Sprinkles
- Shredded Coconut
Syrups To Use On Blackstone Griddle Pancakes:
What To Serve With Pancakes
- Eggs
- Sausage Biscuit Roll-Ups
- Bacon
- Hashbrowns
- Sausage Patties
- Breakfast Hash
- Fruit Salad
- Potato Breakfast Bake
Blackstone breakfast ideas
What is your go-to breakfast on the Blackstone Griddle?
Blackstone Griddle Pancakes Recipe
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Equipment
Ingredients
- 3 Cup Milk
- 1/2 Cup White Vinegar
- 4 Cups All-Purpose Flour
- 1/2 Cup White Sugar
- 1 Tablespoon Baking Powder
- 1 Teaspoon Baking Powder
- 2 Teaspoon Baking Soda
- 2 Teaspoon Salt
- 4 Eggs
- 1/2 Cup Butter
Instructions
- First, combine in a bowl or dish the milk and vinegar. Let the combination sit for about five minutes so it can sour.
- In a bowl or mixer mix your eggs and melted butter together.
- I used the Kitchen Aid mixer so I just continued adding ingredients while it was mixing in this order Salt, Baking Soda, Baking Powder, and White Sugar.
- Next, take a fork and stir the milk combination and pour it into your pancake mixture.
- Allow to mix for a minute and then start to add your flour.
- Next, go fire up your griddle be sure to make sure it is well oiled
- Set the burners on a medium heat before you start to make your pancakes.
- Pour pancake batter into your Blackstone Pancake and once your griddle is warm enough start to dispense your pancake batter on the griddle.
- Once you have bubbles and can tell they are ready to flip using a long spatula to flip over your pancakes.
- When the pancakes are done remove, I set mine on a glass plate and put them into the oven at the lowest setting to keep them warm if I am making a large batch.
- Serve and enjoy!!
Video
Notes
Nutrition
That is definitely the perfect way to pancakes for a crowd! Even with our family of 5 it takes many, many batches before we have enough to eat when using our countertop griddle.
That’s a fantastic way to cook for a crowd and these pancakes look perfect! They are my favorite weekend treat 🙂