Blackstone Pancakes Recipes

Blackstone Pancakes is a total game-changer for me! My family loves pancakes, and with our size, it always takes a LONG time to make a big batch of pancakes. Normally when we have family over, at least two electric griddles were used for pancakes. Now we do pancakes on Blackstone for an easier cook and delicious food.

Blacckstone Pancake dispensor pouring batter onto blackstone griddle

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If you aren’t familiar with Blackstone Griddles, you need to consider one! I started with the 17 inches my mom gave me as a gift. After the old lady fell in love with food, she surprised me with the Blackstone 36-inch griddle.  We take the 17-inch camping, and I take it out on job sites to make lunches for the crew.

Blackstone 17 Inch GriddleBlackstone 17 Inch GriddleBlackstone 17 Inch GriddleBlackstone 22 Inch GriddleBlackstone 22 Inch GriddleBlackstone 22 Inch GriddleBlackstone 28 Inch GriddleBlackstone 28 Inch GriddleBlackstone 28 Inch GriddleBlackstone 36 Inch GriddleBlackstone 36 Inch GriddleBlackstone 36 Inch Griddle

 

In addition to buying a Blackstone on Amazon, you can order Blackstone Griddles from Walmart and Blackstone on their website -> here.

Blackstone Pancakes Ingredients:

Milk– I use 2% milk for making my pancakes.

White Vinegar

All-Purpose Flour

White Sugar

Baking Powder

Baking Soda

Salt

Eggs

Butter-This will be melted to put into the pancake batter.

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The Blackstone Breakfast Kit:

Now I know what you are thinking… I can scoop pancakes on my own! Let me tell you that this pancake dispenser is a tool I never thought I needed! It was so easy to fill up and then squeeze and move—no funky lines from batter dripping off the measuring cup. The Blackstone Breakfast Kit comes with a 4-cup batter dispenser, two egg rings, and a bacon press.

Blackstone Outdoor Griddle Breakfast KitBlackstone Outdoor Griddle Breakfast KitBlackstone Outdoor Griddle Breakfast KitBlackstone Flat top Griddle Professional Grade Accessory Tool KitBlackstone Flat top Griddle Professional Grade Accessory Tool KitBlackstone Flat top Griddle Professional Grade Accessory Tool KitGriddle Accessories KitGriddle Accessories KitGriddle Accessories Kit

 

How To Cook Pancakes On A Blackstone Griddle

First, combine in a bowl or dish the milk and vinegar.  Let the combination sit for about five minutes so it can sour.

In a bowl or mixer, whisk your other wet ingredients of eggs and melted butter together.

I used the Kitchen Aid mixer, so I just continued adding dry ingredients. In this order Salt, Baking Soda, Baking Powder, White Sugar, and Flour.

Next, take a fork and stir the milk combination and pour it into your pancake mixture; this is cheaper than buttermilk.

Allow to mix for a minute, and then add your flour.

Next, go fire up your griddle be sure to make sure it is well-oiled.  Even though I oil mine before covering it once it is warmed up, I do another quick reoiling with vegetable oil. (Check out my tips on-> How To Care For Your Blackstone Griddle)

Set the burners on medium heat before you start to make your pancakes.

Pour pancake batter into your Blackstone pancake dispenser and once your griddle is warm enough, start to dispense your pancake batter on the griddle.

Blacckstone Pancake dispensor pouring batter onto blackstone griddle

Once you have bubbles and can tell they are ready to flip, use a long spatula to flip over your pancakes. Cooking pancakes on Blackstone is fun with the long spatulas to flip them.

Blackstone Griddle Pancakes cooking on Blackstone with spatula under it

When the pancakes on the Blackstone are golden-brown remove them. I set mine on a glass plate and put them into the oven at the lowest setting to keep them warm if I am making a large batch.

Serve and enjoy!!

HOW LONG TO STORe pancakes

After cooling, store leftover pancakes in an airtight container or Ziploc bag for up to five days after cooking in the refrigerator. You can freeze pancakes in a container or bag for up to 90 days after cooking.

Storing leftovers properly requires the right tools! My preferred storage method is if the leftovers can be sealed in a food saver. If not, then an air-tight container or Ziploc bag for the fridge is the way I go. The air-tight container and a freezer Ziploc bag are the next best bet for freezing the leftovers. I also use a food scale to measure portions into serving sizes.

Freezable storage ContainersFreezable storage ContainersFreezable storage ContainersFood SealerFood SealerFood SealerFreezer BagsFreezer BagsFreezer BagsFood ScaleFood ScaleFood Scale

 

Other Mix Ins And Ingredients To Substitue

  • Pumpkin
  • Almond Milk
  • Vanilla extract
  • Blueberry for blueberry pancakes
  • Yogurt

Blackstone Griddle Pancakes Toppings:

Syrups To Use On Blackstone Griddle Pancakes:

What To Serve With Pancakes

Blackstone breakfast ideas

What is your go-to breakfast on the Blackstone Griddle?

Blackstone Recipes

From Fajitas to Fried Rice and Breakfast, there isn’t much you can’t cook on a Blackstone. I love to use mine to make family dinners and use my leftover smoked foods in new recipes!

Check out my must-have Blackstone Griddle accessories -> HERE!

Blacckstone Pancake dispensor pouring batter onto blackstone griddle

Blackstone Griddle Pancakes Recipe

Guy Who Grills
Blackstone Griddle Pancakes are perfect for any weekend brunch or even breakfast for dinner! Pair them up with all the classic breakfast sides and enjoy!
5 from 2 votes

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American, BBQ
Servings 10 Servings
Calories 313 kcal

Ingredients
  

Instructions
 

  • First, combine in a bowl or dish the milk and vinegar.  Let the combination sit for about five minutes so it can sour.
  • In a bowl or mixer mix your eggs and melted butter together.
  • I used the Kitchen Aid mixer so I just continued adding ingredients while it was mixing in this order Salt, Baking Soda, Baking Powder, and White Sugar.
  • Next, take a fork and stir the milk combination and pour it into your pancake mixture.
  • Allow to mix for a minute and then start to add your flour.
  • Next, go fire up your griddle be sure to make sure it is well oiled
  • Set the burners on a medium heat before you start to make your pancakes.
  • Pour pancake batter into your Blackstone Pancake and once your griddle is warm enough start to dispense your pancake batter on the griddle.
  • Once you have bubbles and can tell they are ready to flip using a long spatula to flip over your pancakes.
  • When the pancakes are done remove, I set mine on a glass plate and put them into the oven at the lowest setting to keep them warm if I am making a large batch.
  • Serve and enjoy!!

Notes

**The recipe calls for 1 tablespoon and one 1 teaspoon combined of baking powder.**

Nutrition

Serving: 10gCalories: 313kcalCarbohydrates: 62gProtein: 8gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 9mgSodium: 970mgPotassium: 174mgFiber: 1gSugar: 19gVitamin A: 120IUVitamin C: 0.1mgCalcium: 218mgIron: 3mg
Keyword blackstone breakfast recipe, blackstone griddle, griddle pancakes
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Blackstone Pancakes Recipes

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2 Comments

  1. That is definitely the perfect way to pancakes for a crowd! Even with our family of 5 it takes many, many batches before we have enough to eat when using our countertop griddle.

  2. That’s a fantastic way to cook for a crowd and these pancakes look perfect! They are my favorite weekend treat 🙂

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