Blackstone Pancakes is a total game-changer for me! My family loves pancakes and with our size, it always takes a LONG time to make large batches of pancakes. Now when we have family over normally at least two electric griddles were going for pancakes, but that was also more people in the kitchen! (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)
Now if you aren’t familiar with Blackstone Griddles now the time you need to consider one! I started with the 17 inches that my mom gave me as a gift after the old lady fell in love with food that she surprised me with the Blackstone 36 inch griddle. We take the 17-inch camping and I take it out on job sites as well to make lunches for the crew.
Blackstone Table Top Grill – 17 Inch Portable Gas Griddle
Blackstone Tabletop Grill – 22 Inch Portable Gas GriddleBlackstone 28 inch Outdoor Flat Top Gas Grill Griddle StationBlackstone Station-4-burner-Propane Fueled 36 inch
Blackstone Pancakes Ingredients:
- 3 Cups Milk
- 1/2 Cup White Vinegar
- 4 Cups All-Purpose Flour
- 1/2 Cup White Sugar
- 1 Tbsp and 1 Tsp Baking Powder
- 2 Tsp Baking Soda
- 2 Tsp Salt
- 4 Eggs
- 1/2 Cup Butter Melted
- Vegetable Oil
Blackstone 4-Piece Griddle Breakfast Kit
Blackstone Breakfast Blend Seasoning
The Blackstone Breakfast Kit:
Now I know what you are thinking…. I can scoop pancakes on my own! Let me tell you that this pancake dispenser is a tool I never thought I needed! It was so easy to fill up and then just squeeze and move. No funky lines from batter dripping off the measuring cup. The Blackstone Breakfast Kit comes with a 4 cup batter dispenser, 2 egg rings, and a bacon press.
How To Cook Pancakes On A Blackstone Griddle
First, combine in a bowl or dish the milk and vinegar. Let the combination sit for about five minutes so it can sour.
In a bowl or mixer mix your eggs and melted butter together.
I used the Kitchen Aid mixer so I just continued adding ingredients while it was mixing in this order Salt, Baking Soda, Baking Powder, and White Sugar.
Next, take a fork and stir the milk combination and pour it into your pancake mixture, this is cheaper than buttermilk.
Allow to mix for a minute and then start to add your flour.
Next, go fire up your griddle be sure to make sure it is well oiled. Even though I oil mine before covering it once it is warmed up I do another quick reoiling with vegetable oil. (Check out my tips on-> How To Care For Your Blackstone Griddle)
Set the burners on medium heat before you start to make your pancakes.
Pour pancake batter into your Blackstone Pancake and once your griddle is warm enough start to dispense your pancake batter on the griddle.
Once you have bubbles and can tell they are ready to flip using a long spatula to flip over your pancakes.
When the pancakes are done remove, I set mine on a glass plate and put them into the oven at the lowest setting to keep them warm if I am making a large batch.
Serve and enjoy!!
Blackstone Griddle Pancakes Toppings:
- Chocolate Chips
- Bananas
- Nutella
- Fresh Blueberries
- Ice Cream
- Shredded Chocolate
- Strawberries
- Sprinkles
- Shredded Coconut
Shadow River Wild Huckleberry Gourmet Berry Syrup With Real Fruit Pieces, 10 oz Jar – Pack of 2Dean Jacob’s 4in1 Birthday Accents ~ 4.7 oz.Walden Farms Caramel Syrup/Blueberry Syrup/Strawberry Syrup/Pancake Syrup/Chocolate Syrup – Sweet Syrups 12 oz. x5.
Syrups To Use On Blackstone Griddle Pancakes:
Breakfast Ideas:
-
- Eggs
- Sausage Biscuit Roll-Ups
- Bacon
- Hashbrowns
- Sausage Patties
- Breakfast Hash
- Fruit Salad
- Potato Breakfast Bake
What is your go-to breakfast on the Blackstone Griddle?
Blackstone Griddle Pancakes Recipe
Ingredients
- 3 Cup Milk
- 1/2 Cup White Vinegar
- 4 Cups All-Purpose Flour
- 1/2 Cup White Sugar
- 1 Tbsp Baking Powder
- 1 Tsp Baking Powdering
- 2 Tsp Baking Soda
- 2 Tsp Salt
- 4 Eggs
- 1/2 Cup Butter Melted
- Vegetable Oil
Instructions
- First, combine in a bowl or dish the milk and vinegar. Let the combination sit for about five minutes so it can sour.
- In a bowl or mixer mix your eggs and melted butter together.
- I used the Kitchen Aid mixer so I just continued adding ingredients while it was mixing in this order Salt, Baking Soda, Baking Powder, and White Sugar.
- Next, take a fork and stir the milk combination and pour it into your pancake mixture.
- Allow to mix for a minute and then start to add your flour.
- Next, go fire up your griddle be sure to make sure it is well oiled
- Set the burners on a medium heat before you start to make your pancakes.
- Pour pancake batter into your Blackstone Pancake and once your griddle is warm enough start to dispense your pancake batter on the griddle.
- Once you have bubbles and can tell they are ready to flip using a long spatula to flip over your pancakes.
- When the pancakes are done remove, I set mine on a glass plate and put them into the oven at the lowest setting to keep them warm if I am making a large batch.
- Serve and enjoy!!
Notes
Blackstone Griddle Pancakes Toppings:
- Chocolate Chips
- Bananas
- Nutella
- Fresh Blueberries
- Ice Cream
- Shredded Chocolate
- Strawberries
- Sprinkles
- Shredded Coconut
Syrups To Use On Blackstone Griddle Pancakes:
- Huckleberry Syrup (Good old Montana boy here)
- Boysenberry Syrup
- Strawberry Syrup
- Maple Syrup
- Chocolate Syrup
What To Serve With Blackstone Griddle Pancakes:
- Eggs
- Sausage Biscuit Roll-Ups
- Bacon
- Hashbrowns
- Sausage Patties
- Breakfast Hash
- Fruit Salad
- Potato Breakfast Bake
Dave you’ve almost convinced me that I need both a pancake dispenser and a griddle! If only I had a bigger kitchen! The pancakes look great! I’ll have mine with bananas, peanut butter, maple syrup and blueberries please! Thanks for sharing at Fiesta Friday (don’t forget to add your party links in for a chance to be featured the following week). Enjoy the rest of the weekend.