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Crockpot Smoked Ham Potato Soup Recipe

This Crockpot Smoked Ham Potato Soup Recipe is the perfect food to make out of leftover Smoked Ham! I love to find ways to use leftover smoked meat in other recipes! Now, I have to say this may be one of my favorites!

Slow Cooker Smoked Ham and potato soup sesrved in white bowl

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Now I recently made a Smoked Ham and used the leftovers to make this recipe. My old lady is a huge crockpot fan and decided to take this Crockpot Potato Soup and make it with the Smoked Ham.  I always buy big cuts of meat to ensure I have leftover meat to make into other meals!

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Crockpot Smoked Ham Potato Soup Ingredients:

  • Smoked Ham
  • Basil
  • Thyme
  • Potato– Any potato will work; russets potatoes are what I have used most often in this recipe, but gold potatoes and red potatoes will work too.
  • Onion– I have used white onion, red onion, and yellow onion, and they have all turned out great. You can also use onion powder or minced garlic as well. This time I used a purple onion this time.
  • Butter
  • Chicken Bouillon Base
  • Water
  • Milk
  • Flour

How To Make Crockpot Smoked Ham Potato Soup:

Spray your Crockpot with non-stick spray or use a crockpot liner.  I made this in an 8-quart crockpot, this has become the size I use as a go-to to make a large amount, and always extras for leftovers!

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Peel and cube up potatoes for your soup. You can leave peels on but the kids prefer no peels.   

Put in your potato, onions, butter, chicken bouillon, basil, thyme, diced ham, and water.

Potatoes, ham, onions, and seasonings for ham and potato soup recipe in crockpot

Turn your slow cooker on low for at least four hours.

When you are close to a 1/2 hour before you are ready to eat mix your milk and flour.

Add your milk and flour mixture to the crockpot and allow to continue to cook on low.

Serve and enjoy!

Slow Cooker Smoked Ham and potato soup sesrved in white bowl

Toppings for Crockpot Smoked Ham Potato Soup Recipe:

Slow Cooker Smoked Ham and Potato Soup

How To Store Leftover Smoked Ham And Potato Soup

Store in an airtight container in the fridge for up to four days.

Leftover Smoked Ham Recipes

Leftovers are my favorite part about smoking meat! The flavor carries over into the next dish. And no surprise those dishes can be smoked as well! Check out my collection -> here of leftover ham recipes!

What is your favorite leftover smoked ham recipe?

Slow Cooker Smoked Ham and potato soup sesrved in white bowl

Crockpot Smoked Ham Potato Soup Recipe

Guy Who Grills
This Crockpot Smoked Ham Potato Soup Recipe is the perfect leftover ham recipe to make! Comfort food with an amazing smoke flavor as well!
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Entree, Soup
Cuisine American
Servings 10 Servings

Ingredients
  

Instructions
 

  • Spray your Crockpot with non-stick spray or use a crockpot liner.
  • Peel and cube up potatoes for your soup. You can leave peels on but the kids prefer no peels.
  • Put in your potato, onions, butter, bouillon (I use Better Than Bouillon Organic Chicken Base for ours), parsley, ham, and water.
  • Turn your slow cooker on low for at least four hours.
  • When you are close to a 1/2 hour before you are ready to eat mix your milk and flour. Add your milk and flour mixture to the crockpot and allow to continue to cook on low.
  • Serve and enjoy!

Notes

Toppings for Crockpot Smoked Ham Potato Soup Recipe:

 
  • Cheese
  • Cooked Bacon
  • Sour Cream
  • Sriracha
  • Chili Paste
Keyword crockpot potato soup, leftover ham, Leftover ham recipes, potato soup
Tried this recipe?Let us know how it was!
Smoked ham is the perfect main dish to make for holiday dinners! How To Smoked Ham is actually really easy and very few ingredients to make it as well!
Crockpot Smoked Ham Potato Soup Recipe

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3 Comments

  1. Oh, this sounds good. Reminiscent of scalloped potatoes that I have jazzed up with ham bits and mushrooms. Will make a great cold weather meal!

    1. No specific amounts. I start out by filling up the crockpot with broth and then start to add my meat. After that I add potatoes till I am happy with the amount of food. You can add more liquids too if need be.

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