Smoked Egg Salad Recipe

This smoked Smoked Egg Salad is the perfect way to use up leftover smoked eggs! With the holidays coming I am already looking forward to all the goodies I have planned to smoke on my smoker! Test runs throughout the year are always required, right? (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)

Making enough for leftovers the smoking anything is important! We have made Smoked Chicken Salad and Smoked Salmon Salad for lunches and they were amazing! I had no doubt that Smoked Egg Salad would be just as big of a hit.  Now I do wish it had fresh red onion in, but we didn’t have any due to the recall. 

Championship BBQ Secrets for Real Smoked FoodProject SmokepinterestThe Everything Guide to Smoking Food: All You Need to Cook with Smoke–Indoors or Out! 

Smoked Egg Salad Ingredients:

• Smoked Eggs 
• Mayo
• Garlic Powder
• Salt
• Pepper
• Diced Celery
• Diced peppers 
• Onion Powder 

How To Make Smoked Egg Salad

I shared how I love to smoke my chicken eggs (see it -> here). I smoked them on my Pit Boss Pro 1100 from Lowes, if you don’t have Lowes Walmart and Amazon carry other Pit Boss options or Pit Boss website themselves.  Setting it at smoke doesn’t raise the temperature too much to overcook the eggs. 

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Cut your eggs in half and pop the yolks into a bowl on the side.

Tear up or cut up your egg whites into pieces. 

Chop up your veggies and pickles to the thickness that you like. 

In a bowl mix together your egg yolks, mayo, mustard, and dry seasonings. 

Mix in the veggies and your egg whites into the egg yolk mixture. 

Taste test and add in more seasonings. 

Store in the fridge for up to 24-48 hours.

Serve and enjoy!  

Alternative Mix-Ins For Smoked Egg Salad:

• Dill Relish 
• Cut Up Pickles
• Red Onion 
• Miracle Whip
• Diced Peppers
• Smoked Paprika
• Liquid Smoke
• Chili Paste
•  Celery Seeds 

What Types Of Bread To Serve Smoked Egg Salad On:

• Hoagie Buns
• Brioche Buns
• Garlic Bread
• French Rolls
• Ciabatta Buns
• Wheat Bread 

Smoked Egg Salad Recipe

This Smoked Egg Salad Recipe is the perfect way to use up leftover smoked eggs! Pair this up with good bread to make the perfect sandwich!  Add different seasonings or mix in different vegetables to make it different everytime!

Print Recipe Pin Recipe

Prep Time 10 mins

Total Time 10 mins

Course Appetizer, Entree, Lunch

Cuisine American

Servings 6 People

Ingredients

  

• Smoked Eggs
• Mayo
• Garlic Powder
• Salt
• Pepper
• Diced Celery
• Diced peppers
• Onion Powder

Instructions

 

• Cut your eggs in half and pop the yolks into a bowl on the side.
• Tear up or cut up your egg whites into pieces.
• Chop up your veggies and pickles to the thickness that you like.
• In a bowl mix together your egg yolks, mayo, mustard, and dry seasonings.
• Mix in the veggies and your egg whites into the egg yolk mixture.
• Taste test and add in more seasonings.
• Store in the fridge for up to 24-48 hours.
• Serve and enjoy!

Notes

Alternative Mix-Ins For Smoked Egg Salad:

 

• Dill Relish 
• Cut Up Pickles
• Red Onion 
• Miracle Whip
• Diced Peppers
• Smoked Paprika
• Liquid Smoke
• Chili Paste
• Grapes
• Pecans
• Almonds
• Celery Seeds 

 

What Types Of Bread To Serve Smoked Egg Salad On:

• Hoagie Buns
• Brioche Buns
• Garlic Bread
• French Rolls
• Ciabatta Buns
• Wheat Bread 

Keyword Egg salad, Hard boiled Eggs, leftover eggs, smoked eggs