Figuring out How To Make Smoked Eggs has been on my to-do list for a couple of years now! The next time I make these I plan to try out the cold smoker! We made these for Thanksgiving last week and can’t wait to try another smoke on them for Christmas. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)
Now I did do a bit of research before making these and came up with my own guesses as to how to go about this! I will say I am going to do a couple of tweaks next time to it. Below is my smoker I use and also my smoker pucks as well, I didn’t use the thermometer for this recipe it comes in handy smoking meat!
Smoke Hollow 30-Inch Electric Smoker
Bradley Smoker Apple Bisquettes 48 packEatSmart Precision Pro Digital ThermometerIf you don’t know How To Make Smoked Eggs it really is easy to do! Just a little bit of time in the smoker to take your hard-boiled eggs to the next level!
Smoked Eggs Ingredient:
- Eggs
- Smoker chips, pellets, or pucks
How To Make Smoked Eggs:
Decide on how many eggs you are making. I was trying to fill the old lady’s deviled eggs tray for Thanksgiving but didn’t fill it. I started at 12 but we broke some and also ate some.
Start a large pot of water boiling.
Once your water is at a rolling boil carefully place in your eggs. I boil my eggs for 2 minutes per egg in the water.
Remove and put in an ice water bath for ten minutes.
Start your smoker up to get a good smoke rolling.
Peel your eggs out of the eggshell.
Spray your smoker racks or wipe down with some oil to prevent sticking.
Spread your eggs out on the smoker racks. I spaced mine out of a couple of racks to allow plenty of circulation in the smoker as well.
Carefully insert the smoker racks into your smoker once you are ready to smoke the eggs.
Allow to smoke for about 30 minutes – 45 minutes till you have the color you want. The eggs will turn yellow as they absorb the smoke and the flavoring.
Remove and enjoy!! Once you cut them in half you can see the smoke ring on the egg.
I made these into deviled eggs for Thanksgiving and they were amazing! (See the recipe -> here)
Other Ways To Use Smoked Eggs:
- Eat as just a hard-boiled egg
- Egg Salad sandwiches
- Smoked Potato Salad
- Chopped into a chef salad
- Grandma’s Potato salad
- Deviled Eggs
- Easy Deviled Egg Macaroni Salad Recipe
Have you smoked eggs before??
How To Make Smoked Eggs
Ingredients
- Eggs
- Smoker chips, pellets, or pucks
Instructions
- Decide on how many eggs you are making. I was trying to fill the old lady's deviled eggs tray for Thanksgiving but didn't fill it. I started at 12 but we broke some and also ate some.
- Start a large pot of water boiling.
- Once your water is at a rolling boil carefully place in your eggs. I boil my eggs for 2 minutes per egg in the water.
- Remove and put in an ice water bath for ten minutes.
- Start your smoker up to get a good smoke rolling.
- Peel your eggs out of the eggshell.
- Spray your smoker racks or wipe down with some oil to prevent sticking.
- Spread your eggs out on the smoker racks. I spaced mine out of a couple of racks to allow plenty of circulation in the smoker as well.
- Carefully insert the smoker racks into your smoker once you are ready to smoke the eggs.
- Allow to smoke for about 30 minutes - 45 minutes till you have the color you want. The eggs will turn yellow as they absorb the smoke and the flavoring.
- Remove and enjoy!!
Yumm! These smoked eggs look amazing!
What temperature do you smoke the eggs at?
Thanks