Name: How To Make Smoked Eggs
Cook time: 24 min
Total time: 54 min
Ingredients: Eggs

4K Shares

Figuring out How To Make Smoked Eggs has been on my to-do list for a couple of years now! The next time I make these I plan to try out the cold smoker! We made these for Thanksgiving last week and can’t wait to try another smoke on them for Christmas.

(I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.) In addition, this post contains affiliate links that will make me a small commission when used to order online.

Now I did do a bit of research before making these and came up with my own guesses as to how to go about this! I will say I am going to do a couple of tweaks next time to it. Below is my smoker I use and also my smoker pucks as well, I didn’t use the thermometer for this recipe it comes in handy smoking meat!

Vertical Smokers Bradley Pucks Meat Thermometer

I made these in my vertical smoker and my pellet grill. They always turn out amazing and full of flavor!

Smoked Eggs Ingredient:

Hard Boiled Eggs

How To Make Smoked Eggs:

Decide how many eggs you are making. I was trying to fill the old lady’s deviled eggs tray for Thanksgiving but didn’t fill it. I started at 12 but we broke some and also ate some.

Start a large pot of water boiling.

Once your water is at a rolling boil carefully place in your eggs. I boil my eggs for 2 minutes per egg in the water.

Remove and put in an ice water bath for ten minutes.

Start your smoker up to get a good smoke rolling.

Peel your eggs out of the eggshell.

Spray your smoker racks or wipe them down with some oil to prevent sticking.

Spread your eggs out on the smoker racks. I spaced mine out of a couple of racks to allow plenty of circulation in the smoker as well.

Carefully insert the smoker racks into your smoker once you are ready to smoke the eggs.

Allow to smoke for about 30 minutes – 45 minutes till you have the color you want. The eggs will turn yellow as they absorb the smoke and the flavoring.

Remove and enjoy!!

Once you cut them in half you can see the smoke ring on the egg.

I made these into deviled eggs for Thanksgiving and they were amazing! (See the recipe -> here)

Smoked Hard Boiled Deviled Eggs On A Egg Platter

Other Ways To Use Smoked Eggs:

Have you smoked eggs before?

How To Make Smoked Eggs

Guy Who Grills

If you don't know How To Make Smoked Eggs it really is easy to do! Just a little bit of time in the smoker to take your hard-boiled eggs to the next level! Use smoked hard-boiled eggs to make deviled eggs, egg salad sandwiches, or even as a topping on a green salad.

No ratings yet

Print Recipe Pin Recipe

Cook Time 24

Total Time 54

Course Appetizer

Cuisine BBQ

Servings

Ingredients

Eggs

Instructions

Decide on how many eggs you are making. I was trying to fill the old lady’s deviled eggs tray for Thanksgiving but didn’t fill it. I started at 12 but we broke some and also ate some.
Start a large pot of water boiling.
Once your water is at a rolling boil carefully place in your eggs. I boil my eggs for 2 minutes per egg in the water.
Remove and put in an ice water bath for ten minutes.
Start your smoker up to get a good smoke rolling.
Peel your eggs out of the eggshell.
Spray your smoker racks or wipe down with some oil to prevent sticking.
Spread your eggs out on the smoker racks. I spaced mine out of a couple of racks to allow plenty of circulation in the smoker as well.
Carefully insert the smoker racks into your smoker once you are ready to smoke the eggs.
Allow to smoke for about 30 minutes – 45 minutes till you have the color you want. The eggs will turn yellow as they absorb the smoke and the flavoring.
Remove and enjoy!!