Leftover Smoked Prime Rib Quesadilla On A Blackstone Griddle
Leftover Smoked Prime Rib Quesadilla On A Blackstone Griddle is such an easy leftover prime rib dinner or lunch! Now when we smoke meat I always work to have some for leftovers, prime rib included!
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If you aren’t familiar with Blackstone Griddles now is the time you need to consider one! My obsession started with the 17 inches version but now I have the Blackstone 36 inch griddle that has taken up permanent residence on my back porch. We take the 17-inch camping and I take it out on job sites as well to make lunches for the crew.
Blackstone 17 Inch Griddle
Blackstone 22 Inch GriddleBlackstone 28 Inch GriddleBlackstone 36 Inch Griddle
In addition to buying a Blackstone on Amazon, you can order Blackstone Griddles from Walmart and Blackstone on their website -> here.
Now if you are a Blackstone owner or new to Blackstone there are several accessory options!! For making Spam Fried rice the bigger spatulas are very helpful and the scraper as well for this. I use my squeeze bottles to keep extra water and oil easily accessible to put on the griddle.
Blackstone Culinary Plastic Squeeze BottleBlackstone 1542 Flat top Griddle Professional Grade Accessory Tool Kit4 Piece Griddle Accessories Kit
Prime Rib Quesadilla Ingredients:
How To Make Prime Rib Quesadilla On Blackstone Griddle:
Prepare your Blackstone Griddle with a fresh bit of oil, if you are not sure How To Maintain Your Blackstone Griddle please check out this post -> here. Mine is always ready to go after it’s been used, making for little to no prep work.
Slice up or tear up your prime rib, I used rarer pieces as I knew it would cook some in the process. (I used some leftover smoked prime rib from my Easy Prime Rib Recipe ->HERE)
If your prime was in the fridge then microwave it for about 30 seconds or warm it up in a pan to make sure it will be warm after cooking your sandwich.
Spread out your tortilla; if you want, you can put on some horseradish sauce onto the tortilla.
Next spread out the prime rib and then top with shredded cheese.
Fold the tortilla in half around the meat and cheese.
Fire up your Blackstone to low-medium heat and add a bit of oil if necessary.
Once your griddle is warm place the folded in half tortilla onto the griddle and allow to cook.
When the side of the tortilla on the griddle is starting to brown, flip the tortilla over to cook the other side.
Remove and serve when the other side is cooked as well.
What is your favorite leftover prime rib meal??
How to store leftover Blackstone Griddle quesadillas
Ensure the quesadillas have completely cooled before you place them in the fridge. If they are not cooled off, they will sweat and become soggy. Once cooled, you can store them in an airtight container in the fridge for up to three days or freeze them for up to a month.
How To Reheat Blackstone quesadillas
You can reheat Blackstone Quesadillas right on the Blackstone or in a skillet on the stove. These are also okay to reheat in your microwave as well.
Easy Blackstone Quesadillas
The sky is the limit, and there is no right or wrong ingredient to put in a quesadilla; endless possibilities exist. These are some of my favorite quesadilla recipes I have made over the years.
- Cheese Steak Quesadilla
- Prime Rib Quesadilla
- Smoked Brisket Quesadilla
- Peppers and Sausage Quesadilla
Other Ingredients For Brisket Quesadillas
- Hot Sauce
- Diced Bell Pepper
- Black Beans
- White Onion
What to Serve With Prime RibQuesadillas
- Salsa
- Ranch dressing
- Pico de Gallo
- Mexican Rice
- Corn on the Cob
- Blackstone Mexican Street Corn
- Guacamole
- Sour Cream
Leftover Smoked Prime Rib Recipes
Smoked meat is the best next-day food, either as is or in a recipe. I love to use leftover prime rib to make food for the rest of the week following a holiday. My latest favorite has been Blackstone Prime Rib Breakfast hash! Check out my Best Leftover Prime Rib Recipes.
Leftover Smoked Prime Rib Quesadilla On A Blackstone Griddle
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Ingredients
- Flour Tortilla
- Smoked Prime Rib
- Cheese
- Horseradish
Instructions
- Slice up or tear up your prime rib, I used rarer pieces as I knew it would cook some in the process.Â
- If your prime was in the fridge then microwave it for about 30 seconds or warm it up in a pan to make sure it will be warm after cooking your sandwich. Â
- Spread out your tortilla, if you want you can put on some horseradish sauce onto the tortilla.
- Next spread out the prime rib and then top with shredded cheese.
- Fold the tortilla in half around the meat and cheese.
- Fire up your Blackstone to low-medium heat and add a bit of oil if necessary.
- Once your griddle is warm place the folded in half tortilla onto the griddle and allow to cook.Â
- When the side of the tortilla on the griddle is starting to brown flip the tortilla over to cook the other side.Â
- Remove and serve when the other side is cooked as well.Â
