Name: Ultimate Chicken Alfredo
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10
Ingredients: 3 Large chicken breast; 1 package Cream cheese; 6 Slices Thick cut bacon; ¼ cup Feta Cheese; Green onion; 1 ½ cup Gouda Cheese; ½ cup Shredded Parmesan cheese; 2 Cup chopped mushrooms; 4 Tbsp Minced garlic; 2 Packages Fettuccine noodles; 3 Jars Alfredo sauce; 1 cup Sour cream; Salt and pepper; Shrimp

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This Ultimate Chicken Alfredo is just one of those great warm comfort food dishes to make at home!! Pasta is just perfect for the fall and of course, you can’t have just a jarred sauce to go with your dish!! One thing I love to do is to use a jar sauce and to build it up to be a creamy cheesy sauce that is amazing!!! Now I personally feel that bacon makes 90% of the food in the world taste even better, and well you can never go wrong adding bacon to pasta!! (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)

This was a huge hit with the family! It does sound really complicated but once you start to throw everything together it goes really fast and tastes amazing! With the different steps to the recipe, its perfect ot make with your partner to spend some good quality time together too.

Ultimate Chicken Alfredo Recipe Ingredients:

3 Large chicken breast
1 Brick of cream cheese
6 Slices of thick cut bacon chopped up
¼ cup of Feta Cheese
Chopped up green onion
1 ½ cup of Gouda Cheese
½ cup of shredded Parmesan cheese
2 cups of chopped mushrooms we used Shiitake Mushrooms
4 Tablespoons of minced garlic
2 packages of fettuccine noodles
3 Jars of your favorite Alfredo sauce
1 cup of sour cream
Salt and pepper to taste
Shrimp we had left over cooked shrimp from a cookout but you could use fresh shrimp and allow it to cook in the sauce.
Optional garlic bread/french toast

Ultimate Chicken Alfredo Recipe Directions:

Start to prep your food for the recipe. Begin by slicing your bacon, chopping your green onion and your mushrooms.

In a pot begin to boil your water and put in about a 3 3second pour of olive oil to stop noodles from sticking and about 2 tbsp of freshly ground pink Himalayan salt.

In a large skillet fry up your bacon to the doneness you like, we like chewy

Once bacon is done start to mix in your green onion, mushrooms, cream cheese, Gouda cheese, feta cheese, parmesan cheese, minced garlic, shrimp, and sour cream.

Allow sauce to simmer to melt all of the ingredients together on a medium-high heat and add your 3 chicken breasts. The chicken breasts will cook in the sauce for a rich flavor.

Stir in your cooked shrimp to allow the flavors to cook in.

Strain your fettuccine noodles and in the pan place your butter in the bottom of the pan and then mix together. **The butter will help the noodles not stick plus it adds flavor as well.

Once your chicken is cooked (be sure to double check it is at 160 degrees so it is safe to eat I love to use this → food thermometer to check mine) remove from the pan

Remove chicken and cube up the chicken. Once the chicken is cubed mix together the sauce, the chicken, and the noodles all together.

Serve and enjoy!!!