White Wine Crock Pot Clam Chowder Recipe
This White Wine Crock Pot Clam Chowder Recipe is the perfect recipe to make for a fall or winter day! Fill your home with the amazing aroma of clam chowder from the crock pot!
Servings: 12 Servings
Equipment
Ingredients
- 2 Pounds Potatoes
- Minced Garlic
- Baby Carrots
- 1 Cup Onion
- 1 Cup Celery
- 1 Teaspoon Corn
- 1 1/2 Tsp Salt
- 1 1/2 Teaspoon Black Pepper
- 1/4 Teaspoon Red Pepper flakes
- 2 Bay Leaves
- 1 1/2 Teaspoon Thyme
- 8 Ounce Clam Juice
- 6 Slices Bacon
- Clams
- white wine
- 2 Tablespoon Cornstarch
- 2 Cup Heavy Cream
Instructions
- We used an 8-quart crockpot to make this in.
- Prepare your veggies by chopping them up to go in the chowder.
- Open the can of corn and strain out the liquid.
- Put everything except the heavy cream and cornstarch into the crock pot.
- Cook on low for about 5 hours.
- About half an hour before serving in a bowl mix together the cream and cornstarch.
- Slowly stir in the cornstarch and cream mixture and allow to cook another half hour on low.
- Serve and enjoy!
Notes
*Potatoes peeled and chopped