White Wine Crock Pot Clam Chowder Recipe
This White Wine Crock Pot Clam Chowder Recipe is the perfect recipe to make for a fall or winter day! Fill your home with the amazing aroma of clam chowder from the crock pot!
Can of corn
Red Pepper flakes
Bottle Clam Juice
Clams in white wine broth
We used an 8-quart crockpot to make this in.
Prepare your veggies by chopping them up to go in the chowder.
Open the can of corn and strain out the liquid.
Put everything except the heavy cream and cornstarch into the crock pot.
Cook on low for about 5 hours.
About half an hour before serving in a bowl mix together the cream and cornstarch.
Slowly stir in the cornstarch and cream mixture and allow to cook another half hour on low.
Serve and enjoy!
*Potatoes peeled and chopped