That Guy Who Grills

Leftover Prime Rib Breakfast Hash is perfect to use up leftover holiday smoked prime rib! The Blackstone or a griddle to make this meat and potato breakfast. Use Potato O Brien, eggs, and cheese to combine with the prime leftover for an amazing flavor combination! Making this on the Blackstone Griddle makes for easy cooking and clean up!

Leftover Prime Rib Breakfast Hash

Leftover Prime Rib Breakfast Hash is unique for next-day breakfast! I know what you are thinking… how do you have leftover prime rib? Well, I buy the biggest roast I can so we can have leftovers like any other smoked meat. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.) In … Read More about Leftover Prime Rib Breakfast Hash

SMOKED LOADED CHEESY POTATOES INGREDIENTS  1 Stick Of Butter Room Temperature Minced Garlic 1lb Bacon Slightly Cooked And Chopped  Minced Garlic Green Onion 5 lbs Gold Potatoes Salt Pepper Mexican Cheese  4 Oz Cream Cheese Room Temperature 1/2 Cup Milk 1 Cup Sour cream   HOW TO MAKE SMOKED LOADED CHEESY POTATOES: While you are peeling your potatoes, start a pot of boiling water for your potatoes. Cut up your potatoes into chunks for easier boiling. Boil the potatoes until they are ready to be mashed up. Start your smoker rolling smoke if you aren't already smoking other food.  Strain your potatoes and allow them to drip dry in an over kitchen sink strainer. Place the butter, cream cheese, bacon, garlic, salt, and pepper in your mixing bowl.    Dump the strained potatoes into the mixing bowl, and start the mixer to mix at low.  Once it has mixed quite a bit, add more milk if needed and add in some cheese. Spray a casserole pan with a nonstick spray; the pan I cooked in was a 4.8 Quart Pyrex.  If you are using glass, it will be stained, so use one that is okay if it gets stained by the smoker.   Spread the mashed potatoes into your casserole pan and top with more cheese, some bacon, and cut green onions. Smoke for about an hour if smoking at 225 degrees.  If smoking at a lower temperature, the time will increase, and the cooking time will decrease if smoking at a higher temperature.  You can tell when the casserole is done cooking when the cheese will be melted.   

Smoked Loaded Cheesy Potatoes Recipe

These Smoked Loaded Cheesy Potatoes are perfect to pair up with any smoked meat.   Now, I am most definitely a meat and potatoes kind of guy but even better if bacon is involved.  (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.) In addition, this post contains affiliate links that will … Read More about Smoked Loaded Cheesy Potatoes Recipe

This Easy Smoked Prime Rib Rub Recipe is a simple recipe that will make your Rib Roast amazing! This is perfect for holiday dinners! Just use butter, garlic powder, salt, and pepper to add the perfect flavor! Smoke low and slow on a pellet grill to add more flavor to your meat as well!

Easy Smoked Prime Rib Rub Recipe

Easy Smoked Prime Rib Rub Recipe is amazing! Making a rub does not have to be complex or complicated, in this case, sometimes less is more. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.) In addition, this post contains affiliate links that will make me a small commission when used … Read More about Easy Smoked Prime Rib Rub Recipe