How To Make Smoked Eggs
Figuring out How To Make Smoked Eggs has been on my to-do list for a couple of years now! The next time I make these I plan to try out the cold smoker! We made these for Thanksgiving last week and can’t wait to try another smoke on them for Christmas.
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Now I did do a bit of research before making these and came up with my own guesses as to how to go about this! I will say I am going to do a couple of tweaks next time to it. Below is my smoker I use and also my smoker pucks as well, I didn’t use the thermometer for this recipe it comes in handy smoking meat!
Vertical Smokers
Bradley PucksMeat Thermometer
I made these in my vertical smoker and my pellet grill. They always turn out amazing and full of flavor!
Smoked Eggs Ingredient:
- Hard Boiled Eggs
how to smoke hard boiled eggs
Decide how many eggs you are making. I was trying to fill the old lady’s deviled eggs tray for Thanksgiving but didn’t fill it. I started at 12 but we broke some and also ate some.
Start a large pot of water boiling.
Once your water is at a rolling boil carefully place in your eggs. I boil my eggs for 2 minutes per egg in the water.
Remove and put in an ice water bath for ten minutes.
Start your smoker up to get a good smoke rolling.
Peel your eggs out of the eggshell.
Spray your smoker racks or wipe them down with some oil to prevent sticking.
Spread your eggs out on the smoker racks. I spaced mine out of a couple of racks to allow plenty of circulation in the smoker as well.
Carefully insert the smoker racks into your smoker once ready to smoke the eggs.
Place eggs in the smoker on the smoker racks.
Allow to smoke for about 30 minutes – 45 minutes till you have the color you want. The eggs will turn yellow as they absorb the smoke and the flavoring.
Remove and enjoy!!
Once you cut them in half you can see the smoke ring on the egg.
I made these into deviled eggs for Thanksgiving, and they were amazing! (See the recipe -> here)
Ways To Use smoked eggs on pellet grill
- Eat as just a hard-boiled egg
- Egg Salad Sandwiches
- Smoked Potato Salad
- Chopped into a chef’s salad
- Grandma’s Potato salad
- Deviled Eggs
- Easy Deviled Egg Macaroni Salad Recipe
How To Store Smoked Boiled Eggs
Store in the fridge in an air-tight container for up to 7 days.
Have you smoked eggs before?
Smoked Hard Boiled Eggs
Equipment
Ingredients
- 12 Eggs
Instructions
- Decide on how many eggs you are making. I was trying to fill the old lady’s deviled eggs tray for Thanksgiving but didn’t fill it. I started at 12 but we broke some and also ate some.
- Start a large pot of water boiling.
- Once your water is at a rolling boil carefully place in your eggs. I boil my eggs for 2 minutes per egg in the water.
- Remove and put in an ice water bath for ten minutes.
- Start your smoker up to get a good smoke rolling.
- Peel your eggs out of the eggshell.
- Spray your smoker racks or wipe down with some oil to prevent sticking.
- Spread your eggs out on the smoker racks. I spaced mine out of a couple of racks to allow plenty of circulation in the smoker as well.
- Carefully insert the smoker racks into your smoker once you are ready to smoke the eggs.
- Allow to smoke for about 30 minutes – 45 minutes till you have the color you want. The eggs will turn yellow as they absorb the smoke and the flavoring.
- Remove and enjoy!!
Nutrition
Yumm! These smoked eggs look amazing!
What temperature do you smoke the eggs at?
Thanks