Smoked White Chicken Chili Recipe
Smoked White Chicken Chili Recipe takes comfort food up to another level! Used smoked chicken breast to give even more flavor to the chili and warm you up!
Servings: 8 People
Calories: 117kcal
Ingredients
- 1 Pound Smoked Chicken Breast
- 4 Cups Chicken Broth
- 15.5 ounce White Chili Beans
- 15.8 ounce Great Northern Beans
- 1 Tablespoon Minced Garlic
- 4 ounce Diced Green Chile
- 15 ounce Cannellini Beans
- Onion
- Green Onion
- Cumin
- Pinch Oregano
- Dash Ground Pink Himalayan Salt
- Dash Peppercorns
- Jalapeno
Instructions
- Start out with Smoked Chicken Breast, you can see how I make mine -> here.
- Start up your smoker to get the smoke rolling!
- If you are using a cast iron dutch oven wipe it down with oil so as to help make sure that it is ready to cook without having stuff stick.
- Using a strainer strain out your white beans and your peppers. (I skipped mine that had a chili sauce so I just put those straight in the dutch oven.)
- Shred your chicken and place into the dutch oven.
- Cut up your onion, I normally use red onion but used a sweet onion due to the fact I couldn't find any near me.
- Season with your cumin, salt, peppercorns, and cayenne pepper to taste.
- Pour in broth and water until it is well covered and give it a good stir to mix everything together.
- Once your smoker is ready take it out to your smoker and allow it to smoke. You will not be using the lid or cover at all for this recipe.
- First I allowed mine to smoke on the smoke setting for a half hour then turned it up to 225. I allowed it to cook for 4 hours at 225!!
- Remove and serve when ready!!
Video
Nutrition
Calories: 117kcal | Carbohydrates: 22g | Protein: 9g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Cholesterol: 2mg | Sodium: 553mg | Potassium: 274mg | Fiber: 7g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 3mg | Calcium: 82mg | Iron: 3mg