SMOKED BRISKET RUB RECIPE

Smoked Brisket Rub with Brown Sugar is the perfect way to make a brisket! It's a simple & delicious recipe that the whole family will love.

INGREDIENTS

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Add the seasoning ingredients to a bowl and mix well.

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– At least a day before smoking, trim the fat off of your Brisket. – Store your rubbed brisket in the fridge in an airtight container until the day of smoking!

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I recommend a low and slow smoke for 6 to 8 hours.

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I cooked my beef brisket to an internal temperature to 150 and allow it to rest for about an hour.

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I topped my brisket with some bbq sauce and some sesame seeds. So good!

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serve & enjoy!

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SMOKED BRISKET RUB RECIPE

w/ brown sugar

Smoked Brisket Rub with Brown Sugar is the perfect way to make a brisket! It's a simple & delicious recipe that the whole family will love.

INGREDIENTS

– Beef Brisket – Brown Sugar – Chili Powder – Smoked Paprika – Salt – Ground Back Pepper – Cayenne Pepper

Add the seasoning ingredients to a bowl and mix well.

1

Prep The Rub

– At least a day before smoking, trim the fat off of your Brisket. – Store your rubbed brisket in the fridge in an airtight container until the day of smoking!

2

Prep The brisket

I recommend a low and slow smoke for 6 to 8 hours.

3

SMOKE

I cooked my beef brisket to an internal temperature to 150 and allow it to rest for about an hour.

4

I topped my brisket with some bbq sauce and some sesame seeds. So good!

5

serve & enjoy!

serve & enjoy!

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