Allow your clams to spit so to remove some of the grain of sand out of them.

Prepare up in a bowl your chopped green onions, minced garlic,  and Old Bay Seasoning to be ready to put in the pot.

In a large stock pot dump in your white wine and the seasonings.  I  let this sit for a bit while we seasoned some cod fillets and started up the grill for some oysters.

Turn your stock pot on to start the wine and seasonings start to warm up.

Dump out your clams into an over the sink and rinse them off one more time.  I put my clams in the pot by hand sometimes you can catch some debris that way too from having dumped out your clams.

Once your clams are in your pot drop in your sticks of butter and cover on high.

Allow to steam cook for 15 to 20 minutes until your clams have opened up.

I allow mine to rest to soak in more flavor too.

Serve with melted butter and enjoy!!!