Smoked Chicken Fried Rice
This Blackstone Smoked Chicken Fried Rice is the perfect way to use leftover smoked chicken. This makes for an easy weeknight dinner for the whole family!
Servings: 16 Servings
Calories: 233kcal
Ingredients
- 3 Cups Jasmine Rice
- 3 1/2 Cups Water
- 1 Pound Shredded Smoked Chicken
- 3/4 Cup Soy Sauce
- 1 Tablespoon Minced Garlic
- 12 Eggs
- 12 Ounce Peas and Carrots
Instructions
- Start by making your white rice either on the stove or in a rice cooker
- Spread your cooked rice on a baking sheet to allow it to dry out after it is done in the fridge. Allow at least two hours
- Start prepping out your other ingredients, shredding your chicken, veggies, and anything else you decide to throw in.
- Whisk your eggs in a bowl and add just a splash of water; the water helps them to be a bit fluffier. Add a bit of salt and pepper to your egg mixture.
- Fire up your Blackstone griddle and re-oil it down.
- Heat vegetable oil freshly on the clean grill until it is warm, and keep a squeeze bottle of vegetable oil handy for reoiling the griddle.
- Spread out your rice on one side of the griddle and allow it to warm up, add some of the soy sauce and minced garlic.
- Next, add vegetables to the rice and allow to cook.
- Add the shredded chicken to the rice and meat.
- Pour your eggs onto the side of the griddle and allow to cook. These will get chopped up kinda like scrambled eggs in your rice.
- Mix everything together and drizzle with the rest of the soy sauce.
- Allow to cook a couple more minutes on the griddle.
- Serve and enjoy!!
Video
Nutrition
Calories: 233kcal | Carbohydrates: 41g | Protein: 12g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Cholesterol: 24mg | Sodium: 239mg | Potassium: 157mg | Fiber: 1g | Sugar: 8g | Vitamin A: 2027IU | Vitamin C: 3mg | Calcium: 24mg | Iron: 1mg