Smoked Brisket Rub With Brown Sugar Recipe
This Smoked Brisket Rub Recipe With Brown Sugar is the perfect way to season a brisket for smoking! Plus this recipe will work with any type of smoker!
Servings: 20
Calories: 396kcal
Equipment
Ingredients
- 10 Pounds Beef Brisket
- 2/3 Cup Brown Sugar
- 1/3 Cup Chili Powder
- 1/3 Cup Smoked Paprika
- 1/4 Cup Salt
- 2 Teaspoon Fresh Ground Back Pepper
- 1 Teaspoon Cayenne Pepper
Instructions
- In a bowl start to layer in your seasonings and mix the seasonings well with a fork or a small whisk or fork.
- At least a day before you are ready to smoke your beef brisket trim the fat off of your Brisket.
- Rub the seasoning mix all over the brisket, then wrap it in plastic wrap or place it in an airtight container.
- Refrigerate overnight.
- Remove your brisket a couple of hours before starting to smoke to allow the meat temperature to rise to room temperature.
- Get your smoker ready to go and once its rolling smoke in the smoker then set your meat in the smoker.
- When your smoker is at temp and smoking place your meat in your smoker. I used Apple Pellets to smoke my meat but you could use any flavor.
- I recommend a low and slow smoke for 6 to 8 hours since I had issues with it getting too hot I ended up being about a 3-hour smoke.
- I cooked my beef brisket to an internal temperature to 150 and allow it to rest for about an hour.
Video
Nutrition
Calories: 396kcal | Carbohydrates: 10g | Protein: 48g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 141mg | Sodium: 1662mg | Potassium: 878mg | Fiber: 2g | Sugar: 8g | Vitamin A: 2097IU | Vitamin C: 0.1mg | Calcium: 36mg | Iron: 5mg