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Grilled salmon on a cedar plank cooking on a gas grill
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5 from 1 vote

Cedar Plank Grilled Salmon

Grilled salmon on a cedar plank is perfect for a weeknight dinner! Season and top with lemon, and serve with your favorite side dishes as well.
Prep Time5 minutes
Cook Time20 minutes
Course: Entree
Cuisine: American, Seafood
Servings: 4 Servings
Calories: 192kcal
Author: Guy Who Grills

Equipment

Ingredients

Instructions

  • Soak your cedar planks for at least one to two hours before you are ready to cook.
  • Defrost or prepare your salmon if it is fresh.
  • Rub both the skin and meaty side of the salmon with a bit of olive oil, and lay on a cedar plank.
  • Sprinkle with salmon seasoning and place lemon wedges on top as well.
  • Turn your grill to a medium-low heat and place cedar plank in it.
  • Allow to cook until the internal temperature is 145 degrees.
  • Remove and serve

Nutrition

Calories: 192kcal | Protein: 22g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 62mg | Sodium: 50mg | Potassium: 556mg | Vitamin A: 45IU | Calcium: 14mg | Iron: 1mg