Start by making your white rice either on the stove or in a rice cooker.

Spread your cooked rice on a baking sheet to allow it to dry out after it is done in the fridge. Allow at least an hour.

Cut up your pork tenderloin into pieces.

In a container combine the teriyaki sauce, Worchestire Sauce, and 1 Tablespoon minced garlic with the pork tenderloin. Allow to marinate for at least two hours to over night.

Prepping out your other ingredients veggies, and anything else you decide to throw in.

Whisk your eggs in a bowl and add just a splash of water; the water helps them to be a bit fluffier.

Add a bit of salt and pepper to your egg mixture.

Fire up your Blackstone griddle and re-oil it down.

Heat vegetable oil freshly on the clean grill until it is warm, and keep a squeeze bottle of vegetable oil handy for reoiling the griddle.

Spread out your rice on one side of the griddle and allow it to warm up, add some of the soy sauce and minced garlic.

Next, add vegetables to the rice and allow to cook.

Mix everything together and drizzle with the rest of the soy sauce.

Allow to cook a couple more minutes on the griddle, be sure to check the temperatur3e of the pork .

Serve and enjoy!!