Blackstone Sausage And Peppers Recipe
Blackstone Sausage and Peppers Recipe is the perfect low-carb weeknight meal to make! Use fresh bell peppers and squashes to make this dish! You can also make this as a skillet dinner as well if you don't have a Blackstone griddle. Easy to make with little prep work for this busy weeknight dinner.
Servings: 8 Servings
Calories: 375kcal
Ingredients
Instructions
- Start by cutting the bell peppers, red onion, yellow squash, and zucchini.
- Slice your sausages into about 1-inch thick rounds.
- Place all the sausage and vegetables in a large container or a large bowl.
- Drizzle the sausage and peppers with your olive oil and seasonings.
- Use a large spoon, or a spatula to mix it up, or if the container has a lid shake the container to coat the food with the oil and the seasonings evenly.
- Fire up your Blackstone griddle and re-oil it down if needed.
- Turn the burners of your Blackstone Griddle to medium heat.
- Once your griddle is hot, throw everything from the container onto the griddle. I tested this by dropping a slice of zucchini on the griddle. When it sizzled, I knew the griddle was hot enough to cook.
- Once your griddle is hot, throw everything from the container onto the griddle.
- If your sausage is not fully cooked, it will need to cook longer until the correct food-safe temperature is reached it needs to cook.
- Stir often and cook for about 15 minutes.
- If the food starts to stick to the griddle surface, add a bit more vegetable oil.
- Once the vegetables are cooked and the sausage is fully reheated, remove and serve.
Nutrition
Calories: 375kcal | Carbohydrates: 0.1g | Protein: 17g | Fat: 34g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 81mg | Sodium: 719mg | Potassium: 286mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 212IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg