Smoked Pork Chili Recipe
This Smoked Pork Chili is the perfect way to use up left-over smoked pork! Pork shoulder is a great budget friendly roast to pick up, smoke, and makes the perfect meat to use to make a chili out of next day! The chili is the perfect start it and forget it stovetop dinner that will leave your house smelling amazing too!
Servings: 20 Servings
Ingredients
- 40 Ounce 15 Bean Soup
- Leftover Pork Shoulder And Bone
- Beef Broth
- 1 Red Onion
- 30 ounces Diced tomato
- 1 teaspoon Chili Powder
- Minced garlic
Instructions
- Now I made this on the stove top due to the fact the bone and the meat was too large to fit into our crock pot. The stock pot I used to make this was a 16 Quart Stockpot.
- Fill your pot about halfway full of water and add in broth or beef bouillon.
- Bring the pot to a rolling boil.
- Cut your red onion and any meat you want to.
- Slowly add in your meat and meat bones if applicable.
- Add in the rest of your ingredients as well, you may need to add more water and broth if it wasn't enough to cover everything
- Turn the heat down and allow the chili to boil for a couple of hours with randomly stirring it as well.
- Serve and enjoy!!