Blackstone Pepper and Sausage Quesadilla
Blackstone Pepper and Sausage Quesadilla recipe for a quick and flavorful meal. Savory sausage and bell peppers make this a crowd-pleaser!
Servings: 1 Serving
Ingredients
Instructions
- Start out with your cooking peppers and sausage if you don't have leftovers.
- If using leftovers, I had leftover sausage and peppers, fire up your Blackstone griddle and re-oil it down.
- Turn the burners of your Blackstone Griddle to medium heat.
- Once your griddle is hot, put the leftovers on the griddle.
- Allow them to warm and then place a tortilla on the griddle.
- Use a long spatula to put the sausage and peppers on half of the tortillas.
- Top with two slices of provolone cheese, or sprinkle with shredded cheese.
- Fold the tortilla over and then flip the quesadilla when it starts to brown on one side.
- While cooking on the other side you can use the melting dome to help the cheese melt and become gooey.
- Remove and serve!