THAT GUY WHO GRILLS

Pit Boss Smoked Queso Dip Recipe

Velveeta Cheese

Pepper Jack Cheese

Green Chili’s

Sharp Cheddar Cheese

Rotel Tomato’s w/ Green Chili’s

Fresh Jalapeños

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INGREDIENTS

Pork Chorizo

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Step 1

- Cut up your cheeses.  - Then, cut up the onion & jalapeno.

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Step 2

Add everything to the pan and mix it up a bit.

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Step 3

Set your smoker to the Smoke setting and allow to smoke for two hours.

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Serve & enjoy!

This tasty dip is  always a hit!