Smoked Chicken Tacos Recipe
Change up taco Tuesday these mouthwatering Smoked Chicken Tacos. Tender chicken breast, smoked low and slow makes for the perfect protein on a taco. Pair with your faovirite taco toppings and fixings for an ultimate dinner!
Servings: 12 Servings
Calories: 193kcal
Ingredients
- 4 Pounds Boneless Skinless Chicken Breast
- Tequila Lime Seasoning
- 2 Tablespoon Olive Oil
Instructions
- Start prepping your smoker.
- Fire up the smoker by raising the temperature on the dial. This may vary on your smoker.
- Fill the water dish and chip holder if needed.
- Place your chips in, and once they start to smoke, put them in your water tray. T
- While the smoker is coming up to smoke and to the temperature, prepare the chicken.
- Rub down your chicken with olive oil and seasoning.
- Spray down your smoker rack with nonstick spray and set your chicken breast onto the racks.
- Slide racks into your smoker once it is warm enough and has a good smoke
- Smoke for about 3 hours in your smoker, be sure to keep checking your smoke and your temperature as well.
- Start to prep your sides.
- Remove your chicken when it has reached an internal temp of 160
Nutrition
Calories: 193kcal | Protein: 32g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 97mg | Sodium: 175mg | Potassium: 559mg | Vitamin A: 45IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 1mg