Shredded Smoked Chicken Recipe
Making shredded smoked chicken from smoked chicken breast is easy and delicious! Use for meal prep, as a snack or in a soup, with smoke flavoring.
Servings: 20 Servings
Calories: 123kcal
Ingredients
- 4.5 Pounds Boneless Skinless Chicken Breast
- 1 Tablespoon Olive Oil
- Chicken Seasoning
Instructions
- Lay your chicken out on a plate.
- Rub down with olive oil.
- Sprinkle with your chicken seasoning.
- Allow to acclimate the chicken to room temperature.
- Start your smoker up and running on the smoke setting.
- Once your smoker is ready, place the chicken on the top rack.
- Allow to smoke on a smoke cycle for at least fifteen minutes and then turn up to 225.
- Flip the chicken after about 20 minutes; you can flip it more times.
- Cook to internal temperature, not for time.
- Use a meat thermometer to verify your chicken has reached an internal temperature of 165 degrees.
- Remove from smoker and shred using meat claws, hand mixer, or stand mixer.
Video
Nutrition
Calories: 123kcal | Protein: 22g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 65mg | Sodium: 118mg | Potassium: 378mg | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.4mg