Lay your chicken out on a plate.

Rub down with olive oil.

Sprinkle with your chicken seasoning.

Allow to acclimate the chicken to room temperature.

Start your smoker up and running on the smoke setting.

Once your smoker is ready, place the chicken on the top rack.

Allow to smoke on a smoke cycle for at least fifteen minutes and then turn up to 225.

Flip the chicken after about 20 minutes; you can flip it more times.

Cook to internal temperature, not for time.

Use a meat thermometer to verify your chicken has reached an internal temperature of 165 degrees.

Remove from smoker and shred using meat claws, hand mixer, or stand mixer.