Cheese Stuffed Portabella Mushrooms Recipe
This Cheese Stuffed Portabella Mushrooms Recipe is easy to make up and sure to be a hit at any bbq! With just a couple of ingredients serve up a tasty Appetizer.
Ingredients
Instructions
- Cut the stem off of your large Portabella Mushrooms.
- Stuff inside of the mushroom with feta cheese and minced garlic to taste
- Top with a slice of mozzarella, I also cut some smaller pieces to fill in the sides.
- Drizzle with olive oil and then season to taste with salt, pepper, and steak seasoning.
- Fire up your grill to medium heat and place the mushrooms on the upper rack.
- Allow the Cheese Stuffed Portabella Mushrooms to cook until cheese is fully melted,
- I cooked mine for about 25 minutes.
- Serve and enjoy!