How To Make Smoked Cream Cheese on the Pit Boss
How To Make Smoked Cream Cheese on the Pit Boss! This is such an easy way to make a dip or add flavor to another recipe as well! You can use a variety of spices to change the flavor. This can be eaten as is, on bagels, with crackers, or mixed into chowders or other dips.
Servings: 12 Servings
- 1 8 Oz Brick of Cream Cheese
- Dano Seasoning
- Tin Foil
HOW TO SMOKE CREAM CHEESE ON A PELLET GRILL:
Get your smoker rolling smoke.
Make a "plate" with tin foil to place the cream cheese on. If you had a small plate you could use that, I did tin foil so I would have fewer dishes to clean up.
Once your smoker is rolling smoke place your tinfoil and cream cheese on the smoker.
HOW LONG TO SMOKE CREAM CHEESE
Now with anything smoking food-related, it is important to know how your smoker smokes and to remember it isn't a time thing.
I cooked my cream cheese for 2 Hours at 200 Degrees.