Shrimp Fried Rice On Blackstone Griddle
Shrimp Fried Rice On Blackstone Griddle is the perfect quick weeknight dinner to make up! Make on Blackstone to keep the kitchen clean & quick clean up!
Servings: 16 Servings
Ingredients
- 1 Pound Thawed Shrimp
- 12 Egg
- 3 cups Cooked White Rice
- 16 Ounces Frozen Peas And Carrots
- Salt
- Pepper
- Soy Sauce
- Minced Garlic
Instructions
- A couple of hours before you are ready to make your fried rice cook your white rice. This can also be done the night before cook up your white rice. I make my white rice in a rice cooker.
- After your rice is cooked, spread the rice out on a cookie sheet to allow it to dry out some after it is done cooking. Allow to dry out for about an hour or two before making the fried rice.
- If your shrimp is frozen fill a bowl with cold water and drop in your shrimp. I change out my water with cold water often until thawed.
- Remove the shells of the shrimp if they need to be removed and de-vine as well.
- Remove your chicken from the fridge and allow it to set out at room temperature for a bit while you begin the rest of the prep.
- In a large bowl whisk your eggs with a splash of water. I have found that a splash of water makes for fluffier eggs.
- Salt and pepper your egg mixture.
- Fire up your Blackstone griddle and re-oil it down if needed. I keep mine ready to go at all times so all I have to do is turn it on and re-oil it a little bit.
- Pour a spot of extra vegetable oil and then drop your shrimp in the oil when it is warmed up. I did this to help the shrimp cook but also to make sure it didn’t stick.
- Season the shrimp with a bit of Old Bay and allow to cook, when the shrimp were partially cooked I sprinkled with some soy sauce.
- Spread your rice out on the griddle and sprinkle in some minced garlic and soy sauce.
- Next spread the peas and carrots out next to the rice and allow to cook if frozen, if thawed they kinda warm right on up.
- Pour your eggs onto the other side of the griddle to cook, if your griddle looks dry squirt on a bit more vegetable oil.
- As the eggs cook they will look like scrambled eggs, they get chopped up kinda like scrambled eggs.
- Combine the eggs with the rice, peas, and carrots, I like to mix them into the rice as they are cooking and still runny.
- As the shrimp is done cooking mix it into the rest of the rice.
- Remove and serve!