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Shrimp Fried Rice On Blackstone Griddle

Shrimp Fried Rice On Blackstone Griddle is the perfect quick weeknight dinner to make up! Make on Blackstone to keep the kitchen clean & quick clean up!
Prep Time10 mins
Cook Time25 mins
Course: Entree
Cuisine: Chinese
Servings: 16 Servings
Author: Guy Who Grills

Ingredients

  • Thawed Shrimp
  • Egg
  • Cooked White Rice
  • Peas
  • Carrots
  • Salt
  • Pepper
  • Soy Sauce
  • Minced Garlic

Instructions

  • A couple of hours before you are ready to make your fried rice cook your white rice. This can also be done the night before cook up your white rice. I make my white rice in a rice cooker.
  • After your rice is cooked, spread the rice out on a cookie sheet to allow it to dry out some after it is done cooking. Allow to dry out for about an hour or two before making the fried rice.
  • If your shrimp is frozen fill a bowl with cold water and drop in your shrimp.  I change out my water with cold water often until thawed.
  • Remove the shells of the shrimp if they need to be removed and de-vine as well.
  • Remove your chicken from the fridge and allow it to set out at room temperature for a bit while you begin the rest of the prep.
  • In a large bowl whisk your eggs with a splash of water.  I have found that a splash of water makes for fluffier eggs.
  • Salt and pepper your egg mixture.
  • Fire up your Blackstone griddle and re-oil it down if needed. I keep mine ready to go at all times so all I have to do is turn it on and re-oil it a little bit.
  • Pour a spot of extra vegetable oil and then drop your shrimp in the oil when it is warmed up.  I did this to help the shrimp cook but also to make sure it didn’t stick.
  • Season the shrimp with a  bit of Old Bay and allow to cook, when the shrimp were partially cooked I sprinkled with some soy sauce.
  • Spread your rice out on the griddle and sprinkle in some minced garlic and soy sauce. 
  • Next spread the peas and carrots out next to the rice and allow to cook if frozen, if thawed they kinda warm right on up.
  • Pour your eggs onto the other side of the griddle to cook, if your griddle looks dry squirt on a bit more vegetable oil.
  • As the eggs cook they will look like scrambled eggs, they get chopped up kinda like scrambled eggs.
  • Combine the eggs with the rice, peas, and carrots, I like to mix them into the rice as they are cooking and still runny.
  • As the shrimp is done cooking mix it into the rest of the rice.
  • Remove and serve!