Leftover Prime Rib Grilled Cheese On Blackstone Griddle
Leftover Prime Rib Grilled Cheese on Blackstone Griddle is such an easy lunch to make the day after a holiday meal! You can make this in a cast-iron skillet on the stovetop as well if you don't have a Blackstone griddle or an electric skillet to make quite a lot fast at once.
Servings: 1 Servings
Ingredients
Instructions
- Prepare your Blackstone Griddle with a fresh bit of oil.
- Butter one side of your slice of Texas Toast, you will need two slices per sandwich, you can also mix in a bit of horseradish to give it a bit of a kick.
- Slice up or tear up your prime rib, I used rarer pieces as I knew it would cook some in the process.
- If your prime was in the fridge then microwave it for about 30 seconds or warm it up in a pan to make sure it will be warm after cooking your sandwich.
- Spread your meat onto the bread.
- Top with sliced or shredded cheese I used Havarti cheese slices, and it turned out amazing!
- Place your second piece of bread and be ready to grill up the grilled cheese.
- Fire up your Blackstone griddle onto a low-medium heat, or a pan on the stovetop.
- Once your griddle is warm carefully place the assembled sandwich onto the griddle, or in the pan.
- Allow continuing to cook until the bottom slice is starting to brown and flip the whole sandwich.
- After I flipped mine I covered it with my Jim Bim Melting Dome to allow the cheese to melt.
- Remove and serve!