Defrost or clean and filet your salmon if needed.

Slice or make wedges out of your fresh lemons.

Lay out your tin foil and spray it with some nonstick spray.

Oil both sides of the salmon filet.

Lay the skin side down inside of the tin foil.

Season to taste with your salmon seasoning.

Space out pieces of lemon on top of your salmon fillet.

Seal your foil packet.

Turn your grill to medium-low heat and place the foil packet on it.

Allow to cook until the internal temperature is 145 degrees.

Remove and serve