Cheesy Grilled Apasaragus Foil Packet
Cheesy Grilled Asparagus, foil Packet recipe, is perfect for an easy weeknight grilled dinner! Pair this with grilled steak, chicken, fish, seafood, or pork! With little prep, throwing on the grill and cooking up is easy! Clean-up is a breeze using the foil!
Servings: 4 Servings
Calories: 55kcal
Ingredients
- 1 Pound Asparagus
- 1/3 Cup Parmesan Cheese
- Garlic Salt
- Pepper
- Olive Oil
Instructions
- Trim the asparagus and rinse it so it can drip dry.
- Turn on your grill to medium-low heat and prepare your foil.
- Lay out tin foil to make a foil packet for the asparagus.
- Spray your foil with a nonstick spray and lay out your dried asparagus.
- Drizzle with olive oil and season with garlic salt, and pepper.
- Fold up and put on the top rack of the grill.
- After ten minutes, open the packets and sprinkle with parmesan cheese.
- Remove and allow the cheese to cool, or keep cooking for 5 to 10 minutes until the cheese has melted.
- Remove and serve!
Nutrition
Calories: 55kcal | Carbohydrates: 5g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 136mg | Potassium: 237mg | Fiber: 2g | Sugar: 2g | Vitamin A: 922IU | Vitamin C: 6mg | Calcium: 126mg | Iron: 2mg