Barbecue Chicken Breast
Looking for the best chicken breast on gas grill recipe? Siisple and delicious recipe will have you grilling up juicy, flavorful chicken in no time. Juicy perfection with step-by-step instructions. Chicken breasts are perfect for a gathering or for a weeknight dinner for the family! Serve with classic sides or on top of salad.
Servings: 4 Servings
Calories: 191kcal
Ingredients
- 2 Tablespoons Olive Oil
- 4 Chicken Breasts
- Chicken Seasoning
Instructions
- Thaw your chicken breast following food-safe protocols so they are thoroughly thawed.
- At least an hour or the night before grilling rub or brush the chicken breasts with olive oil and season them.
- An hour before you are ready to grill pull the breasts from the fridge and allow them to accumulate.
- If your grill racks are not oiled down already, spray your rack with a nonstick spray or rub with some olive oil.
- Open the lid to the gas grill and then turn the heat to low/medium heat, close the lid, and allow it to warm up.
- Once the grill is warmed up place the chicken breasts on top rack and close the lid to the grill.
- Swap out the contaminated tongs with clean ones and then flip the chicken after cooking for about 15 minutes.
- There isn’t always a set time that you will grill your chicken. You will want to grill your chicken until it reaches an internal temperature of 165 degrees using a thermometer.
Notes
**Different sides of the grill will cook differently be sure to temperature-check the biggest part of each piece of chicken to ensure they are all thoroughly cooked through. **
Nutrition
Calories: 191kcal | Protein: 24g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 131mg | Potassium: 418mg | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.5mg