Dutch Oven Smoked Turkey Stew Recipe

5 from 1 vote

Smoked turkey stew made in a Dutch oven on a Pellet Grill! The perfect way to use leftover turkeys' from holiday dinners!

Prep Time5

Cook Time5 30

Smoke Time1

Total Time6 35

Course: Entree

Cuisine: American

Servings: Servings

Calories: 19kcal

Author: Guy Who Grills

Start by pulling meat off your smoked turkey. I tend to do this the night before and bag it into Ziplocs for leftover recipes to make the next day or freeze for later.
If using Better Then Boullion broth, start by making your broth. I started with 4 cups of broth and then added the 5th when I felt it wasn’t enough coverage in the Dutch oven.
Fire up your pellet grill to a smoke setting.
Start by chopping your vegetables for the stew. I used baby gold potatoes that I just cut in half, and you can cut them into quarters if you want
Layer into your dutch oven the vegetables and turkey.
Add your broth and seasonings into the Dutch oven. Adjust your seasoning amounts based on how seasoned the turkey is.
Mix the contents in the Dutch oven, and carry it to your smoker.
Turn your pellet grill to a smoke setting, and once the smoker is rolling, smoke set the Dutch oven in the smoker without the lid.
Allow to smoke for an hour and then turn the heat up to 225, now you can smoke the whole time at this temperature or you can turn it up to cook faster
I cooked mine for 1 hour of smoke time, three and a half hours at 225 degrees, and then turned it up to 300 for another hour.
Serve and enjoy!