How To Grill Bratwurst
Grilling bratwurst is an easy and delicious way to enjoy this classic German sausage. You can achieve perfectly cooked and juicy brats every time with just a few simple steps. In this recipe, we'll show you how to grill bratwurst perfectly. Get ready to fire up the grill and savor the flavor of these savory sausages! Simmer in broth, juice, or beer to add even more flavor!
Servings: 10 Servings
Calories: 229kcal
Ingredients
- 10 Bratwurst
- 1 Yellow Onion
- 29 ounces Chicken Broth
Instructions
- ire your grill up on low and allow it to warm up.
- Once your grill is warmed up, place the raw brats in the hot grill on the top rack while keeping the grill at medium-low heat.
- You will want to cook these over indirect heat; cooking this way is the best way because it keeps the delicious juices inside of the bratwurst drying out.
- While cooking the bratwurst on the grill, cut the onion into large chunks..
- Place a saute pan with a lid on a burner and fill it with chicken broth and onions.
- Bring the pan to a boil on the stovetop.
- Keep an eye on how your Bratwursts are doing, and move to the lower part of your grill to add grill marks.
- Once you have grill marks on both sides, carry them into the house and add to your pan with the broth mixture.
- Allow to simmer for 20-30 minutes to cook in the flavor.
- Bratwurst are fully cooked when they reach an internal temperature of 160 degrees using a meat thermometer.
- Serve up and enjoy!
Nutrition
Calories: 229kcal | Carbohydrates: 3g | Protein: 10g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 50mg | Sodium: 864mg | Potassium: 261mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 0.4mg