The night before cooking the chili or the night after you make a Smoked Brisket, chop up your brisket into small pieces. I cut strips of the fat to throw into the chili to add more flavor from having been smoked.
Put in a bag to store for the next day. This was the batch I made for the kids, the rest went into my dutch oven and smoked into a spicier chili. (See the Spicy Smoked Brisket Chili Dutch Oven Recipe -> here)
Spray cooker with a nonstick spray, I used an 8 Quart Crock-Pot to make this in.
Now I used Better Than Boullion Beef Base to make my broth to mix with the coffee. Brew your cup of coffee (I used a Seattle Best Coffee Breakfast Blend K-Cup for my coffee)
*If you are using a beef broth then you can just pour it into your crockpot.
Pour in your beer, I used a Bud Light to make mine with! Don't worry the cooking cooks out the alcohol just leaves flavoring and helps to tenderize the meat more.
In a strainer pour out your can of corn and any of the beans that don't come in a flavored sauce.
Begin to drop everything into your crockpot. Since this was the kid's batch I did keep it slightly basic as I knew the seasoning on my brisket would add flavor to the dish.
Turn Crockpot on low and allow to cook 6 hours.
Serve and enjoy!!