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5 from 1 vote

Smoked Brisket Chili Recipe In The Slow Cooker

This Smoked Brisket Chili Recipe In The Slow Cooker makes the perfect use of leftover Smoked Beef Brisket into hearty comfort food.
Prep Time15 mins
Cook Time6 hrs
Total Time6 hrs 15 mins
Course: dinner, Entree
Cuisine: American
Servings: 12
Author: Guy Who Grills


  • Chopped Smoked Brisket
  • 1 Can Black Bean
  • 1 Can Chili Beans With Sauce
  • 2 Tbsp Minced Garlic
  • 1 Can Corn
  • 1 Can Chili Pinto Beans With Sauce
  • Red Onion Chopped
  • 1 Can Tomotatos
  • Beef Broth Base
  • 1 Cann Beer
  • Coffee


  • The night before cooking the chili or the night after you make a Smoked Brisket, chop up your brisket into small pieces. I cut strips of the fat to throw into the chili to add more flavor from having been smoked.
  • Put in a bag to store for the next day. This was the batch I made for the kids, the rest went into my dutch oven and smoked into a spicier chili.   (See the Spicy Smoked Brisket Chili Dutch Oven Recipe -> here)
  • Spray cooker with a nonstick spray, I used an 8 Quart Crock-Pot to make this in.
  • Now  I used Better Than Boullion Beef Base to make my broth to mix with the coffee. Brew your cup of coffee (I used a Seattle Best Coffee Breakfast Blend K-Cup for my coffee)
  • *If you are using a beef broth then you can just pour it into your crockpot.
  • Pour in your beer, I used a Bud Light to make mine with! Don't worry the cooking cooks out the alcohol just leaves flavoring and helps to tenderize the meat more.
  • In a strainer pour out your can of corn and any of the beans that don't come in a flavored sauce.
  • Begin to drop everything into your crockpot.  Since this was the kid's batch I did keep it slightly basic as I knew the seasoning on my brisket would add flavor to the dish.
  • Turn Crockpot on low and allow to cook 6 hours.
  • Serve and enjoy!!


Smoked Brisket Chili Recipe Substitutions And Add Ons:
  • Celery
  • Peppers
  • Dry Mustard
  • Cilantro
  • Smoked Corn
  • Cumin
  • Oregano
  • Hot Sauce
  • Bay Leaves
  • Kidney Beans