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5 from 1 vote

Grilled Flank Steak Pinwheels

These Grilled Flank Steak Pinwheels perfect meal to make for a date night in or couples dinner night! Pair up with other grilling recipes for a total meal!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Entree, Grilling
Cuisine: American
Servings: 6
Author: Guy Who Grills


  • Flank Steak
  • Baby Spinach
  • Gouda Cheese
  • Gorgonzola Cheese Crumbles
  • Prosciutto
  • Olive Oil
  • Old Bay Seasoning
  • Himalayan Pink Salt
  • Ground Black Pepper
  • Montreal Steak Seasoning
  • Garlic Salt
  • Johnny's Season Salt
  • Butcher String
  • Meat Tenderizer


  • White Wine
  • Four Cheese Alfredo Sauce
  • Himalayan Pink Salt
  • Ground Black Pepper


  • Fire up your grill to get it warming up to cook.
  • Roll out your flank steak and then pound with meat tenderizer.
  • In a bowl combine some olive oil and sesame oil and then use a basting brush to spread onto your hammered flank.
  • Next layer on Prosciutto on to the stack and baby spinach leaves.
  • Top the baby spinach with Gorgonzola cheese crumbles and shredded Gouda.
  • Have your butcher string handy and start to roll your flank steak into a tight roll. Once your steak is rolled wrap it with the butcher string tightly to make sure it doesn't come loose for cooking and moving to the grill.
  • Drizzle the rolled steak with olive oil and season with Old Bay, Himalayan pink salt, ground black pepper, Montreal steak seasoning, garlic salt, and Johnny's seasoned salt.
  • Place on your grill and let it cook! I set a timer to go roll mine over every 7 minutes till it was done!

How To Make White Wine Sauce

    In a pan on the stovetop over medium-low heat combine a jar of Alfredo sauce, 1/4 jar of white wine.  (I poured my wine in the jar and then closed it gave it a good shake to get all the Alfredo sauce out of the jar).  
  • Season with the sauce with salt and pepper.
  • Allow simmering while your steak is on the grill, stir occasionally with a rubber whisk.
  • Serve With Steak.