To make this faster, use frozen vegetables and store-bought shaved steak meat. (My frozen vegetable blend had frozen yellow peppers, orange peppers, red bell peppers, and green bell peppers with white onion.)
Oil your Blackstone if needed, or clean as well, and fire up your Blackstone grill to medium-high heat.
On one side of your grill, cook your frozen vegetables; on the other, cook your shaved steak meat. (I put Minced Garlic, Blackstone Cheese Steak Seasoning, Worchestire Sauce, Garlic Salt, and Pepper into my meat.)
Add more oil if needed and combine everything.
Once the meat and vegetables are fully cooked, remove and serve or store them for later.