Garlic Butter Cast Iron Pork Chops Recipe
Garlic Butter Cast Iron Pork Chops Recipe is the perfect easy weeknight dinner with a cast-iron skillet! Makes perfect Juicy and flavorful pork chops! Start your pork chops out on the stove and then move them in the oven to slow cook in the flavor of the butter, garlic, and theme into the pork chop! This pairs amazing with oven-roasted potatoes or other vegetables!
Servings: 4 Servings
Ingredients
Instructions
- Brush your pork chops with olive oil and season with salt and pepper.
- In a bowl have your butter, garlic, and thyme ready to be melted.
- Pour some olive oil in your cast iron pan and turn the burner to medium heat.
- Start melting your butter in the microwave.
- Preheat your oven to 375 degrees.
- Once your oil is warmed up place in your pork chops and then cover with your melted butter.
- Allow the pork chops to cook for about five minutes on each side and then move the pork chops to the oven.
- Allow the pork chops to bake for about 25 minutes.
- Serve and enjoy!!