Brisket Quesadilla
This Brisket Quesadilla is perfect to make on your Blackstone Griddle! Leftover smoked brisket recipes are always a hit and the easier the better! Add in bbq sauce to add more bbq flavor or a jalapeno sauce to kick up the flavor!
Servings: 4 Servings
Ingredients
Instructions
- Prepare your Blackstone Griddle with a fresh bit of oil.
- Shred your brisket to put into the quesadilla, I microwaved mine for about 30 seconds since it had been in the fridge overnight from being cooked the night before.
- Spread out your tortilla and sprinkle with cheese, then top the cheese with brisket.
- Top with more cheese and then drizzle with some bbq sauce.
- Fold the tortilla in half around the meat and cheese.
- Fire up your Blackstone to low-medium heat and add a bit of oil if necessary.
- Once your griddle is warm place the folded in half tortilla onto the griddle and allow to cook.
- When the side of the tortilla on the griddle is starting to brown flip the tortilla over to cook the other side.
- Remove and serve when the other side is cooked as well.