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Brisket Quesadilla

This Brisket Quesadilla is perfect to make on your Blackstone Griddle! Leftover smoked brisket recipes are always a hit and the easier the better! Add in bbq sauce to add more bbq flavor or a jalapeno sauce to kick up the flavor!
Prep Time5 mins
Cook Time10 mins
Course: Appetizer, Entree
Cuisine: American, BBQ, Mexican
Servings: 4 Servings
Author: Guy Who Grills


  • Flour Tortillas
  • Shredded Smoked Brisket
  • Shredded Cheese
  • BBQ Sauce


  • Prepare your Blackstone Griddle with a fresh bit of oil.
  • Shred your brisket to put into the quesadilla, I microwaved mine for about 30 seconds since it had been in the fridge overnight from being cooked the night before.
  • Spread out your tortilla and sprinkle with cheese, then top the cheese with brisket.
  • Top with more cheese and then drizzle with some bbq sauce.
  • Fold the tortilla in half around the meat and cheese.
  • Fire up your Blackstone to low-medium heat and add a bit of oil if necessary.
  • Once your griddle is warm place the folded in half tortilla onto the griddle and allow to cook.
  • When the side of the tortilla on the griddle is starting to brown flip the tortilla over to cook the other side.
  • Remove and serve when the other side is cooked as well.