Easy Smoked Salmon Dip Recipe
This Easy Smoked Salmon Dip Recipe is perfect for using leftover smoked salmon! If your smoked salmon has seasonings and herbs on it the flavor is even better! This is perfect to serve with crackers, bread, and so much more! Serve this as a snack at a party or for tailgating!
Servings: 12 Servings
- 8 Oz Brick Cream Cheese at Room Temperature
- 1/2 Cup Mayonnaise
- 1 Cup Sour Cream
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Dano Seasoning Salt
- 1 Tbsp Dried Minced Onion
- 1 Cup Minced Smoked Salmon
Keep the skin on the fillets.
Smoke your salmon low and slow until it has reached an internal temperature of 145 degrees.
While your salmon is smoking in a bowl mix together everything but the smoked salmon.
Once your salmon is done and smoked shred up your smoked salmon until you have a cup's worth.
You do not want the skin just the cooked meat, if there are herbs and spices on the salmon you can put those in the dip as well.
Mix it all together and serve.
If you are not serving right away store it in the fridge until you are ready to serve.