Smoked Turkey Recipe And Dry Rub Recipe
This Smoked Turkey Recipe And Dry Rub Recipe is perfect for any holiday dinner or just a weekend feast! Leftover smoked turkey is perfect for other dishes
Servings: 15
Calories: 5443kcal
Ingredients
Instructions
How To Dry Rub A Turkey
- Thaw out your turkey
- Remove the turkey from the bag and remove the innards.
- Preheat your smoker and get a good smoke rolling.
- Now you can do the turkey rub a day ahead of time or the day of.
- Rub down your turkey with the oils, so it is coated before you season the turkey.
- Preheat your smoker and get a good smoke going, I brought mine up to 200 degrees and held that temperature for the whole smoke.
- Rub down your turkey with the oil so it is coated before you season.
- Sprinkle with the seasonings to your desired taste, this shows how well I coated my turkey.
How To Smoke A Dry Rubbed Turkey
- Spray your smoker rack with a nonstick spray.
- Place your turkey on the rack and put the rack in the smoker when the smoker has reached the temperature that you want to cook at.
- Allow to smoke, but remember to watch your water dish and your chips, pucks, or pellets as you smoking
- I smoked our turkey for 9 hours at 200 degrees.
- Use a meat thermometer to verify your turkey has reached an internal temperature of 165 degrees.
- Allow to rest and then enjoy!
Nutrition
Serving: 15g | Calories: 5443kcal | Fat: 604g | Saturated Fat: 178g | Polyunsaturated Fat: 140g | Monounsaturated Fat: 259g | Cholesterol: 617mg