After you are done injecting the butter rub your turkey with a bit of olive oil.
Sprinkle your turkey with with a bit of Montreal Steak Seasoning, Johnny's Original Seasoning Salt, Thyme, and Lawrys Garlic Salt.
Next, I placed a stick of butter in the turkey cavity, this will help to keep the inside moist and flavor the turkey more as well.
Start your smoker up, I used Mesquite Pellets in my hopper. v
Set your smoker at smoke setting and place in the turkey once you are rolling smoke.
Place your turkey on your cooler side of the smoker, mine is the left side of the smoker.
Allow to smoke for 3 1/2 hours on the smoke setting.
Turn your smoker up to 225 for about another 3 1/2 hours and remove when the internal temperate of at least 165 degrees.
Remove and serve!