Leftover Smoked Turkey Fried Rice Recipe
Leftover Smoked Turkey Fried Rice Recipe is the perfect way to use up your leftover smoked turkey and put your Blackstone griddle to use as well! Shred up the leftover smoked turkey from a holiday dinner to cook in this! You can spice up the fried rice with sriracha sauce, chili paste, or even ginger!
Servings: 12 Servings
Ingredients
- 1 Pound Shredded Smoked Turkey
- 1 Dozen Egg
- 3 Cups White Rice
- 16 Ounce Frozen Peas and carrots
- Salt
- Pepper
- Soy Sauce
- Sesame Oil
- Minced Garlic
Instructions
- Start out by making your white rice. I make my white rice in a rice cooker for this.
- Spread out your rice on a cookie sheet to allow to dry out some after it is done cooking, I let mine dry out for about an hour or two.
- Start prepping out your other ingredients shredding leftover smoked turkey, veggies, and anything else you decide to throw in.
- Whisk your eggs in a bowl and add just a splash of water, the water helps them to be a bit fluffier. Add a bit of salt and pepper to your egg mixture.
- Fire up your Blackstone griddle and re-oil it down.
- Spread out your turkey and rice onto the hot oiled grill.
- Drop in your minced garlic and some soy sauce, allow this to cook while stirring with the spatulas.
- *If it seems to be sticking you can add a bit more oil.*
- Next, pour the eggs on the other side of the griddle and add the vegetable to the turkey and rice.
- Once the eggs start to cook mix everything together.
- Mix all together and drizzle with more soy sauce if you want and allow to cook until the eggs are fully cooked.
- Serve and enjoy!!