Ultimate Chicken Alfredo
This Ultimate chicken alfredo is full of different cheese,chicken,bacon, shrimp, and mushrooms to make a heavenly Alfredo that will hit the spot!
Servings: 10
Ingredients
- 3 Chicken Breast
- 8 Ounce Cream Cheese
- 6 Slices Thick Cut Bacon
- ¼ Cup Feta Cheese
- Green Onion
- 1 ½ Cup Gouda Cheese
- ½ Cup Shredded Parmesan Cheese
- 2 Cup Chopped Mushrooms
- 4 Tablespoon Minced Garlic
- 24 Ounce Fettuccine Noodles
- 45 Ounce Alfredo Sauce
- 1 Cup Sour Cream
- Salt
- Pepper
- Shrimp
Instructions
- Start to prep your food for the recipe. Begin by slicing your bacon, chopping your green onion and your mushrooms.
- In a pot begin to boil your water and put in about a 3 second pour of olive oil to stop noodles from sticking and about 2 tablespoon of freshly ground pink Himalayan salt.
- In a large skillet fry up your bacon to the doneness you like, we like chewy
- Once bacon is done start to mix in your green onion, mushrooms, cream cheese, Gouda cheese, feta cheese, Parmesan cheese, minced garlic, shrimp, and sour cream.
- Start to prep your food for the recipe. Begin by slicing your bacon, chopping your green onion and your mushrooms.
- Allow sauce to simmer to melt all of the ingredients together on a medium-high heat and add your 3 chicken breasts. The chicken breasts will cook in the sauce for a rich flavor.
- Stir in your cooked shrimp to allow the flavors to cook in.
- Once your chicken is cooked (be sure to double check it is at 165 degrees so it is safe to eat) remove from the pan)
- Remove chicken and cube up the chicken. Once the chicken is cubed mix together the sauce, the chicken, and the noodles all together.
- Serve and enjoy!!!