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Garlic Butter Grilled Shrimp Skewers are the perfect shrimp grilling recipe to make up! Easy to make and they taste amazing when they come off the grill!
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5 from 2 votes

Garlic Butter Grilled Shrimp Skewers

Garlic Butter Grilled Shrimp Skewers are the perfect shrimp grilling recipe to make up! Easy to make and they taste amazing when they come off the grill!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Servings: 4

Ingredients

  • Butter
  • Minced garlic
  • Salt
  • Pepper
  • White Wine
  • Four Cheese Alfredo Sauce
  • 1 Bag Uncooked Large Shrimp

Instructions

  • If your shrimp came from frozen start to run them under cold water to help to thaw them out.  (I will typically buy frozen shrimp to have on hand)
  • In a microwavable container scoop about 4 Tbsp of butter and 1 Tbsp minced garlic, then salt and pepper to taste the butter to taste.
  • If you are using wooden skewers soak them in some water so they don't catch fire on your grill.  
  • Remove the skewers after a 5 minute soak. 
  • Melt the butter combination in the microwave in 15-second intervals while stirring. 
  • Turn a pan onto low heat and add in your shrimp and butter.  (I reused a pan from making bacon and asparagus so I had a bit of bacon grease still hot in the pan for flavor)
  • You can watch the shrimp go from gray to orange to show that they are cooking
  • Next, put the shrimp onto your wooden skewers to throw on the grill! 
  • Throw your skewers on the grill make sure to keep an eye and flip them too!!
  • Remove and serve when done

How To Make White Wine Alfredo Sauce

  • In a pan on the stovetop over medium-low heat combine a jar of Alfredo sauce, 1/4 jar of white wine.  (I poured my wine in the jar and then closed it gave it a good shake to get all the Alfredo sauce out of the jar).  
     
  • Season with the sauce with salt and pepper.
  • Allow simmering while your steak is on the grill, stir occasionally with a rubber whisk.

Notes

What To Serve With Garlic Butter Shrimp Skewers: