• If your shrimp came from frozen start to run them under cold water to help to thaw them out.  (I will typically buy frozen shrimp to have on hand)
• In a microwavable container scoop about 4 Tbsp of butter and 1 Tbsp minced garlic, then salt and pepper to taste the butter to taste.
• If you are using wooden skewers soak them in some water so they don't catch fire on your grill.  
• Remove the skewers after a 5 minute soak. 
• Melt the butter combination in the microwave in 15-second intervals while stirring. 
• Turn a pan onto low heat and add in your shrimp and butter.  (I reused a pan from making bacon and asparagus so I had a bit of bacon grease still hot in the pan for flavor)
• You can watch the shrimp go from gray to orange to show that they are cooking
• Next, put the shrimp onto your wooden skewers to throw on the grill! 
• Throw your skewers on the grill make sure to keep an eye and flip them too!!
• Remove and serve when done

How To Make White Wine Alfredo Sauce

• In a pan on the stovetop, combine a jar of Alfredo sauce and 1/4 jar of white wine over medium-low heat.  (I poured my wine in the jar and then closed it, giving it a good shake to get all the Alfredo sauce out of it).  
• Season with the sauce with salt and pepper.
• Allow simmering while your steak is on the grill, stir occasionally with a rubber whisk.