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Blackstone Mexican Street Corn Recipe

This Blackstone Mexican Street Corn Recipe is easy to make for a large crowd or as a quick side dish! Full of flavor and pairs perfectly with any main dish! For making a whole Mexican dinner on a Blackstone Griddle this goes perfect with Fajitas or street tacos!
Prep Time5 mins
Cook Time12 mins
Course: Side Dish
Cuisine: American, Mexican
Servings: 10 servings


  • 4 Cans Whole Kernel Corn
  • Vegetable Oil
  • 4 Tbsp Mayonnaise
  • 4 Tbsp Sour Cream
  • 1 Tbsp Lime Juice
  • 1 Tsp Chili Powder
  • Dash Of Cayenne Pepper
  • Salt
  • Pepper
  • Crumbled Queso Fresco
  • Chopped Fresh Cilantro


  • Open your cans of corn and strain them, I let me sit in an over the sink strainer for about 10 minutes to make sure they were strained all the way.
  • Oil and fire up your Blackstone Griddle.
  • Once your griddle is hot and ready spread your corn out.  I added a bit more vegetable oil as the corn was cooking.
  • Keep the corn moving around on the griddle to allow it to cook evenly.
  • Remove your corn and set it to the side.
  • In a bowl large enough to add the corn into, mix together the sour cream, mayonnaise, lime juice, chili powder, and cayenne pepper.
  • Sprinkle with shredded queso fresco and cilantro to taste.
  • Serve and enjoy!