Open your cans of corn and strain them, I let me sit in an over the sink strainer for about 10 minutes to make sure they were strained all the way.
Oil and fire up your Blackstone Griddle.
Once your griddle is hot and ready spread your corn out. I added a bit more vegetable oil as the corn was cooking.
Keep the corn moving around on the griddle to allow it to cook evenly.
Remove your corn and set it to the side.
In a bowl large enough to add the corn into, mix together the sour cream, mayonnaise, lime juice, chili powder, and cayenne pepper.
Sprinkle with shredded queso fresco and cilantro to taste.
Serve and enjoy!